Yum Yum Salads: From Ground to Bowl
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About this ebook
Yum Yum Chef
Jared Collins
I Wonder I wonder is about a 8 year old boy who is visualizing his future and all the good things he has planned for it. He is a very intelligent boy who loves Science, Animals and his Family. He knows that someday he will be great if he remains caring, humble and true to one's self.
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I Am as I Am Rating: 0 out of 5 stars0 ratingsI Wonder, I Wonder Rating: 0 out of 5 stars0 ratingsYum Yum Chef Rating: 0 out of 5 stars0 ratings
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Yum Yum Salads - Jared Collins
Copyright © 2017 by Jared Collins. 761255
ISBN: Softcover 978-1-5434-4223-6
EBook 978-1-5434-4222-9
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.
Rev. date: 09/22/2017
Xlibris
1-888-795-4274
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Yum Yum
Salads
FROM GROUND TO BOWL
Jared Collins
Contents
Yum Yum Avocado Mushroom (4 Guests)
Yum Yum Caramelized Pear with Hazelnuts (4 Guests)
Yum Yum Avocado Spinach with Peach Vinaigrette (4 Guests)
Yum Yum Noodle with Watercress and Carrot (2 Guests)
Yum Yum Beetroot & Walnut (4 Guests)
Yum Yum Fennel with Toasted Almonds (2 Guests)
Yum Yum Roasted Tempeh and Ginger with Mushrooms (1 Guest)
Yum Yum Sheep Feta with Endive, Apple & Hazelnut (1 Guest)
Yum Yum Baked Fall Vegetables (6 Guests)
Yum Yum Vegetable gluten free Couscous (2 Guests)
Yum Yum Asparagus Lime with Chilli (4 Guests)
Yum Yum Frisée with Orange & Fennel (4 Guests)
Yum Yum Braised Beetroot with Orange & Goat Cheese (4 Guests)
Yum Yum Chickpea & Vegetables (4 Guests)
Yum Yum Artichoke with warm Caper and Parsley dressing (4 Guests)
Yum Yum Buckwheat and Honey Roast Pumpkin (4 Guests)
Yum Yum Grilled Pear and Walnut (4 Guests)
Yum Yum Green Bean and Brie with Dill (4 Guests)
Yum Yum Bulgarwheat and Feta (4 Guests)
Yum Yum Poached Beetroot & Apple with Chia seed dressing (4 Guests)
Maple Syrup
Yum Yum Roasted Sweet Potato, Pear & Endive (6 Guests)
Yum Yum Carrot and Sprout (4 Guests)
Yum Yum Carrot and Radish (4 Guests)
Yum Yum Classic Caprese (2 Guests)
Yum Yum Ice burg, Avocado and Mango (4 Guests)
Yum Yum Parsley and Quinoa (4 Guests)
Yum Yum Cherry and Watermelon (4 Guests)
Yum Yum Stuffed Bell Peppers with White Beans and Thyme (4 Guests)
Yum Yum Tempeh, Walnut & Asparagus (serves 4)
Yum Yum Melon, Pine Nuts and Goat Cheese (6 Guests)
Yum Yum Caramelized Beetroot and Goat Cheese Tart (serves 4)
Yum Yum Asparagus Canape (4 Guests)
Yum Yum Roasted Figs with Goat Brie (6 Guests)
Yum Yum Yam & Pineapple (6 Guests)
Yum Yum Sauteed Fennel Cabbage (2 Guests)
Yum Yum Roasted Zucchini, and Peppers (4 Guests)
Yum Yum Seared Tempeh with Greens (4 Guests)
Yum Yum Baked Vegetables (4 Guests)
Yum Yum Artichoke with Goat Cottage Cheese (2 Guests)
Yum Yum Apple Walnut (2 Guests)
Yum Yum Nectarine, Lime & Chilli (2 Guests)
Yum Yum Roasted Pumpkin (4 Guests)
Yum Yum Butter Beans (4 Guests)
champagne-2264811_1920.jpgWelcome to my book on salads. The concept on which we use Mother Earth’s greatest creations and turn them into something beautiful, colourful and extremely healthy. YUM YUM!
On your next visit to your produce section in your local market or grocery store, grab some items to make a salad. There is no limits! We can shape any kind of produce possible and put it into a bowl together and call it a salad. Enjoy all these