Short takes: making cooking simple

By Jenny McClure

Short takes:

making cooking simple

 

 

Everyone knows someone who needs a book like this.

 

It’s designed for people who find cooking a hassle and recipes hard to follow.

 

Ingredients are shown by a cool g

• Language: English
• Publisher: McClure Publishers Ltd
• Release date: Dec 1, 2015
• ISBN: 9780473345082

Jenny McClure

Jenny McClure calls Aotearoa/New Zealand home. She lives with her husband, John, two children Joe and Tess and one dog. She has lived in UK. USA. and Australia. This book brings together her three passions. Cooking, She loves to cook for family, friends, large groups, small groups. Teaching. She teaches English in a high school and has a love of books. Enabling. She helped develop the New Zealand National Guidelines for the treatment of Head Injury Her aim in this book is to develop a high quality, well-researched resource that supports and enables people. "I want to encourage those who don't cook much - to cook more. If I can do that, then I've achieved my goal."

Book preview

© Jenny McClure 2015

published by

McClure Publishers Ltd

Wellington, New Zealand, 2015

www.shorttakes.org

design by: Shelley Masters

Jenny McClure is happy to hear from readers [e-mail]

ISBN: 978-0-473-34198-5

This book is for Joe

Joe showed me how to see things differently.

How to use this book

This book is divided into five sections. Each section is colour-coded to make it easy to find.

Section one: grab a bite

These are quick and easy recipes. They’re great when you’re distracted, hungry and don’t want to make a meal.

Section two: salads

Great for a light meal.

Section three: larger meals

These take a bit more time and attention. Use them when you want a full meal.

Section four: desserts

This section offers lots of different flavours, plus some old favorites.

Section five: odds and ends

These recipes are the ‘home comfort’ recipes.

This book has no fiddly measurements, fussy jargon or obscure ingredients.

The language is simple, the methods are easy.

It’s designed for ‘short takes’

Happy eating

contents

grab a bite

salads

larger meals

desserts

odds & ends

index

grab a bite

easy eggs on toast

tomatoes & balsamic

corn chip classic

asparagus with feta

salmon