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  • BBC Good Food Magazine

    30-MINUTE SUMMER MENU

    Jun 25, 2020 4 minutes
    photographs WILL HEAP

    TOM KERRIDGE

    Staying in really is the new going out, especially now it’s the only sensible thing to do. But, that shouldn’t mean you can’t treat yourself – in fact, it’s probably even more reason to make yourself something a bit special. Enjoying a nice meal and cooking good food are small joys we can all appreciate, so I’ve devised this menu to share. It uses seasonal ingredients, it’s quick and easy (find out how to get it on the table in 30 minutes on page 80), and you won’t need to find anything special in the shop. Had it been able to go ahead, I would have made this menu atTom

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