Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    GOOD FRIDAY ROAST SALMON

    Mar 26, 2020 4 minutes
    photographs NASSIMA ROTHACKER

    Good Friday is my favourite bank holiday of the year. Unlike the Monday ones (which have that back-to-work-tomorrow feeling about them), Good Friday holds so much potential for the weekend ahead – another reason to celebrate. But, as it’s a Friday, chances are you won’t have time to do a special shop, so this is a supermarket-friendly menu. It’s seasonal and includes a classic method for cooking fish, but it’s also been designed to be as easy as possible, so you won’t need three days to recover from cooking it. Happy Easter! Tom

    Bay-crumbed salmon with creamed spinach & wild mushrooms

    I love serving roasted salmon with creamed spinach and

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine1 min read
    BOSS THE BASICS Using butter
    If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
    BBC Good Food Magazine2 min read
    How The Reewild App Works
    1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea
    BBC Good Food Magazine3 min read
    Air-fry… …in 30 minutes
    I am cheating by using frozen chips to make these. It’s a great shortcut if you’re in a bit of a rush and it’s perfectly okay to reach into the freezer on those days when you don’t have quite as much energy. It’s also worth noting that air-fried froz

    Related