BARBECUED PORTERHOUSE WITH GOCHUJANG BUTTER
Prep your steaks with a quick and zesty marinade, then cook on the grill until juicy. Whip up a spicy butter with Korean chilli sauce and serve up with crusty baguette.
Recipe on page 108
SEEN ON BHG TV FRIDAYS 7.00
ONE-POT CHICKEN AND MANGO CURRY WITH MANGO-MINT SALSA
This Thai-style dish is a curry you can really enjoy in summer when mangoes are in season. Sweet, spicy, creamy and aromatic, it’s a real winner of a chicken dinner!
Recipe on page 108
ED HALMAGYI
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7. (Apologies, may be subject to change)
Go to bhg.com.au for more food tips and tricks.
TEMPURA IS JAPANESE-STYLE DEEP FRYING THAT USES JUST FLOUR, EGG AND WATER FOR A LIGHT AND AIRY BATTER WHICH FRIES UP BEAUTIFULLY
GARDEN VEGETABLE TEMPURA WITH BEETROOT HUMMUS
Need a vegetarian starter? Go Japanese style and make a simple batter to quick-fry vegies. Homemade hummus is
