FAST ED’S kitchen
CHICKEN AND ASPARAGUS SALAD WITH RICH RANCH DRESSING
You can serve this spring-tastic side at lunches, barbies and picnics. It’s light and fresh, with croutons and pine nuts for crunch and a creamy dressing. Recipe on page 108
ED HALMAGYI
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7. (Apologies, may be subject to change) Go to bhg.com.au for more food tips and tricks.
KEY LIME PIE IN A JAR
Food hacks don’t get much tastier than this! You take a classic dessert and give it a no-bake twist. All the ‘key’ elements are there – custard, curd and condensed milk – just layered instead! Recipe on page 108
CRISPY FISH TACOS WITH QUINOA AND MANGO SALSA
You and the family will feel like you’re eating out with this terrific taco experience. So easy yet so tasty! Recipe on page 108
