top of the morning
BUBBLE AND SQUEAK WITH CHORIZO AND FRIED EGGS
serves 4-6
500g potatoes, peeled and cubed
200g chorizo
Leaves of ½ bunch thyme
50g fresh breadcrumbs
Knob of butter
2 tbsp olive oil, plus an extra drizzle
3 garlic cloves, peeled and finely chopped
1 leek, trimmed and shredded
150g kale, stems removed, leaves shredded
200g Brussels sprouts, trimmed and shredded
1 tbsp English mustard
1 egg, lightly beaten
2 tbsp plain
