Make the weekend BRILLIANT
STRAWBERRY PIMM’S COULIS CRUMPET TOWER
TAKES 15 MINS SERVES 2
250g strawberries, topped and roughly chopped, plus an extra whole one for serving 2tsp caster sugar 80ml Pimm’s 5 large mint leaves, torn, plus extra to serve 6 crumpets 50ml Greek yogurt, to serve
1 Place the strawberries in a saucepan with the caster sugar and heat gently.
2 Lightly mash to release some juice. Add the Pimm’s and simmer for 2 mins. Stir in half the shredded mint leaves, then blitz in a food processor until smooth.
3 Strain through a sieve, then stir in the rest of the mint leaves.
4 Toast the crumpets, then layer up with a spoonful of the coulis between each. Top with Greek yogurt, more coulis and the extra strawberries.
SMOKED SALMON WITH PEA AND DILL FRITTERS
TAKES 30 MINS SERVES 4
3 medium eggs 50ml whole milk 100g gluten-free oats 1tsp gluten-free baking powder 15g dill, plus extra to serve 3 spring onions, washed,
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