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  • The Australian Women's Weekly

    VIBRANT VEGIES

    Jan 26, 2022 4 minutes

    Crispy potato pancake with yuzu cream

    SERVES 2-4 PREP + COOK TIME 1 HOUR 10 MINUTES

    1.2kg desiree potatoes, peeled
    2 tablespoons bottled yuzu juice
    2 teaspoons caster sugar
    1½ teaspoons sea salt flakes
    2 fresh long green chillies, sliced thinly
    4 green onions, chopped finely, plus extra, sliced, to serve
    1 cup finely chopped garlic chives
    2 tablespoons plain flour
    2 eggs, beaten lightly
    30g butter
    1 cup (240g) sour cream
    1 tablespoon bottled yuzu juice, extra

    1 Place potatoes in a large saucepan of cold salted water; bring to the boil. Cook for 8 minutes or until partially cooked. Drain. Cool.

    Meanwhile, place yuzu juice, sugar and ½ teaspoon of the salt flakes in a small bowl; whisk until sugar dissolves. Stir in the chilli. Stand to

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