FAST ED’S KITCHEN
ROAD TRIP RECIPE
For more info, see page 32
Recipe on page 28
ED HALMAGYI
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7. (Apologies, may be subject to change) Go to bhg.com.au for more food tips and tricks.
Recipe on page 28
ROAD TRIP RECIPE
For more info, see page 32
Recipe on page 28
Recipe on page 28
Recipe on page 30
Recipe on page 30
THE ULTIMATE CITRUS CHICKEN
Preparation time 20 mins
Cooking time 1½ hours
Serves 4-6
1 large chicken (approx. 2kg)
2 Tbsp unsalted bu.er, at room temperature
2 tsp ground dried lemon myrtle leaf
Finely grated zest and juice of 2 yuzu or lemons (yuzu is an Asian citrus fruit available online from growers)
2 brown onions, finely sliced
¼ cup extra virgin olive oil
Sea-salt flakes and freshly ground black pepper, to season
4 kaffir lime leaves, finely sliced
Finely grated zest of 2 kaffir limes, all pith removed
4 carrots, peeled
1 head broccoli
1 bunch parsley leaves, chopped
½ cup slivered
