Vegan laksa with tofu & carrot noodles $AVER
Serves 4 Time to make 25 mins
✔ dairy free ✔ gluten free ✔ vegetarian
2 lemongrass stalks (or 2 tablespoons paste)
600g firm tofu
4 teaspoons olive oil
8cm fresh ginger, grated
2–4 cloves garlic, crushed
Bunch broccolini, ends trimmed and thicker stems halved
2 teaspoons tamarind paste (check it’s vegan)
1¾ cups reduced-fat coconut milk
2 low-salt vegan & gluten-free vegetable stock cubes, dissolved in 1¾ cups boiling water
600g carrots, peeled into long thin noodles using a vegetable peeler or
