STUFFED SWEET POTATOES
Here’s another great vegetarianinspired meal that’s great for snacking on, or even to serve as a starter. You can’t go wrong with potatoes and the sweet ones are always the healthier choice so be sure to enjoy - guilt-free!
Prep time: 5min
Cooking time: 1h15min
Servings: 4
Ingredients
• 4 medium to large sweet potatoes (baked in the oven for 1h15min on 395F / 200C • 3 tbsp olive oil • 1 large red onion diced or 9 to 10 sprigs of small salad onions diced • 2 cans of chickpeas drained, washed and patted dry • 4 tbsp raw honey • 2 tsp salt • 1 tsp ground cumin • 1 tsp paprika • 1/2 tsp ground black • 2 oz (50g) of pumpkin seeds • 4 oz (100g) of wilted baby spinach drained properly and cut into small pieces with kitchen scissors • sprinkle with almond flour and red chili flakes • Garnish with fresh thyme
