STUFFED SWEET POTATOES
Here’s another great vegetarian-inspired meal that’s great for snacking on, or even to serve as a starter. You can’t go wrong with potatoes and the sweet ones are always the healthier choice so be sure to enjoy - guilt-free!
Prep time: 5min
Cooking time: 1h15min
Servings: 4
Ingredients
• 4 medium to large sweet potatoes (baked in the oven for 1h15min on 395F / 200C
• 2 tbsp olive oil
• 1 large red onion diced or 9 to 10 sprigs of small salad onions diced
• 2 cans of chickpeas drained, washed and patted dry
• 4 tbsp raw honey
• 2 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground
