Recipes of Relatives: Healthy Favorites Throughout the Year

By Janett Lee Wawryzniak

Whether to dine in a restaurant of atmosphere or at home a memorable meal is a creative event. The flair in presentation of treasured classic and favorite recipes fresh made is often time and cost effective. An essential cookbook you cant do without.

Cooking adventure - A world shared by relatives in a favorite collection. From foods of islands with white coral beaches glistening then off to major port cities presenting cuisines for every taste. Traveling adventure and its delicious recipes, some from far away ends of the oceans. Included are American, Canadian, Australian and United Kingdom measurement tables for cross reference. Many ingredients are normally stocked in kitchens leaving few if any needs for recipe purchase. In addition to traditional, homemade recipes assist in providing a source for basic home food preparation, the food of choice is then fresh and available in home. Recipe completions vary, do in advance to fast preparation. Taste is different and recipes are made for variation with measured exchange, consider known ingredient results. Presented in continued instruction style, each recipe is easier to follow, adding healthy nutrition and warm times to look forward to.

This book is made to complement the general home cookery for those who know their way around the kitchen reasonably well. In this indispensable cookbook are delicious essential comforting recipes. Sections are divided into appetizers, drinks, soups, salads, vegetables, main dishes, breads, flour recipes, deserts and various. Each detailed recipe is complete without the need to refer to other book sections. Each recipe is organized for reasonable timed completion.

Sail through time with names suggesting a country of cuisine origin. Delicious healthful dishes in 194 recipes. One dish meals, holiday classic courses and on occasion to become an elegant meal. You decide which is the right one for you. This books rating is educational and professional.

• Language: English
• Publisher: Xlibris US
• Release date: Feb 16, 2011
• ISBN: 9781477167571

Janett Lee Wawryzniak

In this classic book there are 194 recipes homemade and traditional collections from relatives. Sail through time with names suggesting a country of origin. Healthy foods, their destination to home kitchens, elegant meals, and holidays shared in America. Aboard ship Janett Lee Wawrzyniak worked as Chef in Charge and sailed blue oceans. From foods of islands with white coral beaches glistening, then off to major port cities presenting cuisines for every taste. Traveling adventure and its delicious recipes, some from far away ends of the oceans.

Book preview

Copyright © 2011 by Janett Lee Wawrzyniak. 92181-WAWR

Library of Congress Control Number: 2011902831

ISBN:

Softcover - 978-1-4568-7343-1

ebook 978-1-4771-6757-1

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission

in writing from the copyright owner.

To order additional copies of this book, contact:

Xlibris Corporation

1-888-795-4274

www.Xlibris.com

[e-mail]

Contents

Introduction

Rulers 16th inch and centimeter

Recipe conversion chart cross reference

Recipe sections and alphabetical listings

INTRODUCTION

Included are American, Canadian, Australian measurement tables for cross reference. Many ingredients are stocked in kitchens leaving few if any needs for recipe purchase. In addition to traditional, homemade recipes assist in providing a source for basic home food preparation, the food of choice is then fresh and available in home. Recipe completions vary, do in advance to fast preparation. Taste is different and recipes are made for variation with measured exchange, consider known ingredient results. Presented in continued instruction style, each recipe is easier to follow, adding healthy nutrition and warm times to look forward to.

Rulers for Measurement Comparison

Starting at left reading to right measures continue increasing to larger.

Numbers 0 to 6 on a 16th inch ruler have 5 line lengths short to longest.

Starting at 0 there are 16 lines counted to 1 inch.

From 0 to the next and shortest line is 1/16 of an inch, count each line.

Next each size length 0 to I is lISth of an inch, all counted total S at 1 inch.

Next each size length 0 to I is 1I4th of an inch, all counted total 4 at I inch.

Next each size length 0 to I is Yz of an inch, all cowlted total 2 at one inch.

1/16, 1/8, 1/4, ½ to 1 and within each inch. After 1 inch at longest line

read I and 1116 or 1 1/16, to increase place each number.

Different needs require some measurement for consistent results. Some

examples for food measurement are given. Reasonable portion size,

keeping sliced food intact, enhancing flavor and savor, presentation,

easier chewing to digest, preparation, arrangement and time management.

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RECIPE UNITS CONVERSION CHART

)

One stick of butter is ¼ pound or about 110 grams.

Butter in the U.S.A. is sold in one pound boxes, each box containing 4 sticks.

Decimals:

0.25 = ¼

0.33 = 1/3

0.50 = ½

0.66 = 2/3

0.75 = ¾.

Pound, cups, tablespoons and teaspoon conversions assume the base weight-volume of water.

1 pound = 2 cups

1 ounce = 2 tablespoons

1 tablespoon = 3 teaspoons = 0.5 oz = 15 grams

1 teaspoon = 0.17 oz = 5 grams

pinch is less than 1/8 teaspoon

dl = deciliter = 1/10 of a liter = ½ cup.

Weight-volume of:

Flour: 1 pound = 3 ½ cups

Sugar: 1 pound = 2 ¼ cups

It does mean: c = cup, t = tsp = teaspoon,

T = tbsp = tablespoon, C = Celsius, F = Fahrenheit, G = gr = gram, Kg = kilogram.

Appetizers, Drinks

California Roll Asian

Dip Avocado

Dip Coconut and Chicken Asian

Fish in Rice Wrappers with Sauce Asian

Horseradish Prepared or Creamed

Poached Eggs with Spinach

Potato Chips Oven or Potato

Sausage in Wrap

Spring Rolls Asian

Banana Soy Drink

Espresso Soy Milk Shake

Frappuccino

Fruit Drink Asian

Ginger Ale

Orange Soy Drink

West Coast Punch

Tea Cinnamon and Ginger Asian

Tea Sage or Nutmeg Asian

Vegetable Juice

Soups, Salads

Salad Dressing Catalina

Salad Dressing Sour Cream/Blue Cheese

Salad Dressing Thousand Island

Salad Beefsteak Pasta

Salad Bok Choy Asian

Cabbage Coleslaw

Salad Feta and Lamb on Pita Bread

Salad Fresh Marinated Vegetable with Mozzarella

Salad Konbu Giant Kelp Asian

Salad Marinated Fruit

Salad Marinated Vegetables

Salad Mushroom and Avocado

Salad Sauerkraut

Salad West Coast Potato with Artichoke

Brown Beef Stock

Chicken Soup and Dumplings

Chicken Stock

Chowder Fish

Chili Vegetable

Soup Egg Drop Feather Asian

Stew Beef with Dumplings

West Coast Chili

White Beef Stock

Soup Won Ton Asian

Vegetables

Avocado Omelet

Baked Eggplant Romano

Carrots

Coconut Rice Asian

Eggplant Charlotte

Green Beans

Green Bean Casserole

Green Bell Peppers with Herb Stuffing

Mashed Potatoes

Potatoes Twice Baked

Spiced Red Cabbage

Vegetable Pancake Asian

Vegetable Burger

Zucchini Pan Fry with Cheese

Main Course

Burgers Beef

Meat and Cabbage Casserole

Corned Beef Cabbage and Blue Cheese

Beef Curry and Vegetables over Rice Asian

Roast Leg of Lamb

London Broil Rosemary with Mushroom Gravy

Meatloaf Classic

Beef Roast and Root Vegetables

Sloppy Joes

Beef Stroganov in Sour Cream Sauce

Beef Tacos with Flour Tortillas

Tamale Pie

Tomato Beef Asian

Coconut Curry Seafood Asian

Oven Fish and Chips

Salmon in Sauce over Puff Pastry

Salmon or Tuna Patties

Tuna Loaf with Cream Sauce

White Fish Grilled with Seasoning

Baked Turkey Ham

Barbecue Turkey Tropical or Traditional

Chicken Pot Pie

Coconut Chicken Asian

Cornish Hens Roasted

Fajitas Chicken

Roast Duck with Orange Sauce

Roast Goose with Apples

Spiced Chicken Asian

Turkey Sausage Sauerkraut Casserole

Coconut Omelet with Hash Brown Potatoes

Fried Rice Asian

Lasagna Spiced or Sweet

Macaroni and Cheese

Pasta and Basil Pesto

Pizza North Italian with Substitute Sauce and Toppings

Pizza White Sauce Roasted Garlic

Rice Noodles Asian

Stuffed Pizza Roll

Quiche Beef Brie

Quiche Broccoli Cheese

Quiche 3 Cheese

Quiche Croissant Spinach/Cheese

Quiche Green Chili

Quiche Sauerkraut

Quiche Napa Cabbage

Quiche Spinach

Quiche Turkey Sausage

Breads, Flour Recipes

Bagels

Blueberry Muffins

Bread Rye

Bread White

Bread Toaster Muffins or Crumpets

Buns Burger or Sandwich

Cracker Cheddar

Crescent Rolls

Muffins Coconut

Pancake with Maple Syrup

Pie Crust Butter Pastry

Pita Bread

Soda Crackers or Saltines

Soft Pretzels with Hot Sweet Mustard Dip

Sour Dough Bread

Swiss Bread

Won Ton Wrappers

Desserts

Cake Angel Food with Coconut Cherry Frosting

Applesauce Fruit Cake

Banana Pineapple Upside Down Cake

Cake Black Forest

Buttermilk Pound Cake

Cake Carrot with Cherry and Lemon Icing

Cheesecake Wasabi Asian

Cake Coconut with Lemon Curd and Frosting

Cream Puffs Strawberry or Whipped Cream Cheese

Crepes Suzette

Cake Deepest Chocolate & Mocha Butter Cream Frosting

Cake Gingerbread with Lemon Sauce

Cake Lemon Iced Lemon Cake

Cake Orange Chiffon with Whipped Cream Icing

Cake Pineapple Bundt

Cake Snow Roses

Cake Sponge

Bread Zucchini, Cream Cheese Frosting

Cookies Fig

Cookies Florentine

Gingerbread Cookies Holiday

Cookies Gingersnap

Cookie Soft Lemon Sugar

Cookie Soft Snicker Doodle

Cookie Sour Cream

Ice Cream Old Fashioned

Orange Sherbet

Pie Buttermilk

Pie Lemon Meringue

Pie Key Lime

Pie Pineapple

Tart Apple

Bread Pudding with Pineapple Sauce

Apple Sauce

Various

Candy Chocolate Cranberry Truffles

Candy Cranberry Almond

Candy Soft Divinity

Cranberry Fudge

Candy Rocky Road

Candy Soft Salt Water Taffy

Candy Taffy Hard

Cheese Cottage

Sour Cream or Cream Cheese

Cheese

Ricotta Cheese

Cheese from Yogurt

Apple Pineapple Butter

Butter Spiced Peach Pineapple

Jam Cranberry Apple

Sauce Whole Cranberry

Marmalade Cranberry Orange

Marmalade Lime Ginger

Jam Peach Pineapple

Jelly Pomegranate

Jelly Rose Hip

Jelly Rose Petal and Home Pectin

Pickle Banana Pepper

Pickles Bread and Butter Crisp

Pickles Dill

Pickled Ginger Root 1 and 2

Sauce Sweet Honey Barbecue

Sauce Mustard Barbecue

Sauce Spicy Mustard Dipping Sauce Asian

Sauce Pasta White, Red and Meat Balls

Sauce Plum Dipping Asian

Sauce Red Barbecue

Sauce Steak

Sauce Steak

Sauce Soy Dipping Asian