On the coast of Hua Hin in Thailand lies a wellness haven called Chiva-Som. It boasts over 28 yearsof experience in nourishing the body, which it believes is the beginning of finding balance and healing. As such, Chiva-Som focuses and takes pride in its cuisine, defined by the quality of the ingredients and meticulous cooking techniques that do not sacrifice flavour for nutrition. “Chiva-Som’s wellness cuisine is a large part of the guest experience,” shares chef Sinchai Srivipa. “While it is based around a wide variety of healthy, whole, organic and fresh ingredients and a healthy way of cooking, itis tailored to each individual guest’s nutritional needs and
