The Perfect SIDE DISH: to Compliment any Entree!

By Meigyn Gabryelle

An entrée is certainly the highlight of a meal, but nothing compliments that dish like a perfect side. Whether it is a family favorite or something new from a recipe collection, we are all spoiled to a good dish that complements our chosen main food of the meal. This Sides and Such book contains a selection of recipes that will provide that dish.

For your convenience, we have divided this book into sections by the most popular side dish ingredients, with “potatoes” standing alone in its own section due to the reliance on and popularity of this vegetable as a side dish ingredient. You will be surprised at how easy some of these side dishes are to prepare while providing some different tastes than you’re probably accustomed to having. That is the beauty and vast range of side dishes.

You will also find that most of these recipes are easily doubled or tripled which make them popular for pot lucks, reunions and family dinners. Too, the ingredients are readily available or easily substituted to suit your taste preferences. Dig into these recipes and offer up some variety to the same old sides you’ve always served. You’ll be glad you did - and so will everyone else at your table.

Pick up your copy today... Enjoy!

• Language: English
• Publisher: Clifford McDuffy
• Release date: Jan 25, 2017
• ISBN: 9781386831488

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