BACK TO OUR ROOTS

I love summer produce, but the arrival of root vegetables and hearty greens at the farmers markets conjures up welcome memories of chilly autumn nights and hearty homecooked meals.

Last year, everyone was looking for comfort, and pot pie — the quintessential comfort food — became a staple in our house. In fact, a version of this Chicken Pot Pie with Winter Root Vegetables recipe was the most requested takeout item at my restaurant Gwen.