Bacon Artist: Savory Bacon Recipes

By Marne Ventura

Bacon isn't just for burgers anymore! This savory pork product brings delicious smoky flavor to almost any food. The easy-to-follow recipes and creative tips in this book teach beginning cooks all about bacon and how to make a variety of delicious bacon-based dishes. With basic instructions and cooking safety information, young readers can become creative bacon chefs in no time.

• Language: English
• Publisher: Capstone Young Readers
• Release date: May 1, 2019
• ISBN: 9781496656926

Marne Ventura

Marne Ventura writes educational material for children in grades K to 6. A former elementary school teacher, she holds a Master's Degree in Education with an emphasis in reading and language development from the University of California. Marne has helped to create more than 50 software products and apps for learning math, science, reading and social studies. She also contributes stories and articles to children's magazines. She is a puzzle, brainteaser, and word game enthusiast. Marne lives with her husband in Arroyo Grande, California.

Book preview

BECOME A BACON ARTIST!

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Do you dream of the delicious, salty smell of sizzling bacon? Whether you like crispy bacon in a tasty BLT sandwich or savory bacon bits in cheesy potato soup, this book is for you. Learning to make your own snacks and meals is an important life skill. It’s fun, and you can share what you cook with your friends and family. It’s never too soon to start. Many of the world’s greatest chefs began learning to cook when they were kids just like you.

SAFETY FIRST!

Cooking well requires a lot of care, which includes being careful around tools and equipment. Be sure to follow these simple rules to stay safe in the kitchen.

Always ask an adult for permission to use sharp knives, hot stoves, and electric appliances. When in doubt, ask an adult to help you use them.

Always cut your food on a cutting board. Avoid cutting your fingers by holding food with your fingertips curved inward. You should also always make sure that the knife blade points away from your body as you're cutting.

Tie back long hair and tuck in loose clothing to avoid catching them on fire.

Avoid spreading germs by always washing your hands with soap and warm water. Do this both before and after preparing food.

Use dry oven mitts or