THE BRISKET. After flipping through The Brisket Chronicles, we chose to feature Steven Raichlen’s brisket recipe based on the barbecue-obsessed city Kansas City. This sandwich has a shaved beef texture similar to Chicago’s Italian Beef Sandwich, loaded with good ole barbecue flavor.
Do you want to learn more about how to barbecue, braise, smoke, and cure brisket? Then you’ll want to check out The Brisket Chronicles by Steven Raichlen.
With over 60 incredible recipes, along with detailed steps and tips, you, too, can master the versatile cut of meat. Steven features a variety of different brisket recipes along with how to handle, prep, and store your meat for maximum flavor and tenderness. Plus, he’s included recipes to put your leftovers to use in some spectacular sides like Brisket Baked Beans or Bacon-Grilled Brisket-Bites and desserts like the Brisket Chocolate Chip Cookies to Kettle Corn with Burnt Ends. This cookbook will have you in brisket paradise.
Joe's Kansas City-Style Brisket
Jeff Stehney, founder of Joe’s Kansas City Bar-B-Que, starts with brisket flats and follows the typical rub and smoke
