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Foods from Cuba
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About this ebook
Introduces readers to the flavors of Cuba. An introductory overview of Cuba explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Cuban cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.
Author
Marne Ventura
Marne Ventura writes educational material for children in grades K to 6. A former elementary school teacher, she holds a Master's Degree in Education with an emphasis in reading and language development from the University of California. Marne has helped to create more than 50 software products and apps for learning math, science, reading and social studies. She also contributes stories and articles to children's magazines. She is a puzzle, brainteaser, and word game enthusiast. Marne lives with her husband in Arroyo Grande, California.
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Foods from Cuba - Marne Ventura
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