The nation’s favourite Italian chef is back with a brand new cookbook.
Inspired by his mama, Gino D’Acampo shares his ultimate recipes for classic Italian meals: moreish antipasti, silky pasta sauce, decadent meat mains, elegant fish dishes, simple seasonal veg and of course desserts to die for.
This personal book with family pictures features all the effortless and satisfying recipes from the accompanying six-part primetime ITV series.
• Gino’s Italy: Just Like Mama Used To Make, £25, WHSmiths
Slow-cooked Pork Shoulder with Super Crispy Crackling
FOR THE BASE
□ 2.2kg pork shoulder, with skin on – ask your butcher to score the skin
□ 2 large onions, halved horizontally
□ 3 large carrots
□ 5 rosemary sprigs
□ 200ml red wine
□ 200ml water
□ 1 tsp cornflour
□ sea salt flakes
FOR THE DRY RUB
□ 1 tbsp garlic powder
□ 1 tbsp□ □ □ □
