Friendship Club Cook Book

By Wisconsin) Friendship Club (Madison

Friendship Club Cook Book is a work by The Friendship Club of Madison. It features delicious recipes such as different meats, entrees, fish, one-dish meals, hot vegetables, salads, salad dressings, cookies, cakes, frostings, desserts and numerous others.

• Language: English
• Publisher: Good Press
• Release date: May 18, 2021
• ISBN: 4057664593122

Book preview

Wisconsin) Friendship Club (Madison

Friendship Club Cook Book

Published by Good Press, 2022

[e-mail]

EAN 4057664593122

Table of Contents

SWEDISH MEATBALLS

CREOLE CHICKEN

CHEESE BAKE

SWISS CHEESE PIE

Variations

BACON AND BEEF BURGERS

SUKI YAKI (Japanese beef & vegetables)

ORANGE MEAT LOAF

SPAGHETTI WITH GARLIC & OIL

SPICED CHICKEN STEW

VEAL TONGUE

CHINESE CHICKEN

Sauce

POT ROAST IN PRESSURE COOKER

LIVER AND RICE

CREAM PEAS & TUNA FISH

VEAL PAPRIKA

SPAGHETTI WITH MEAT SAUCE IN PRESSURE COOKER

BAKED SNAPPER CUBA

LASAGNE

SQUAW CORN

BEEF PORCUPINE

CREOLE JAMBALAYA WITH SAUSAGES

SOUR CREAM VEAL STEW

MEAT LOAF

CHILI VEAL

MASHED-POTATO-COATED MEAT LOAF

Loaf

Potato - coating

BLINTZES

Batter

Filling

HOT SLAW—GERMAN CABBAGE

SPINACH PANCAKES

ITALIAN SQUASH OR EGGPLANT

TURNIPS WITH CARAWAY SEEDS

CARAWAY POTATOES

DUTCH POTATOES

RAW POTATO PANCAKES (LATKES)

SALADS

MAYONNAISE

SOUR CREAM DRESSING

CARROT CASSEROLE

CARROT RING

DELICATE SPICE COOKIES

QUICK DOUGHNUTS

BANANA CAKE

HONEY CAKE

GOLDEN FROSTING

SOFT CHOCOLATE FROSTING

RANGER COOKIES

CHERRY PIE FILLING

DELICATE FRENCH COOKIES

CRY BABIES

STRAWBERRY DESSERT

SCHENBELI

STRUDEL

Filling

CARAMELIZED CUSTARD

PEACH SCALLOP

POPPY-SEED COOKIES

ECONOMY ANGEL FOOD CAKE

PFEFFERNUESSE

QUICK CHOCOLATE CAKE

GERMAN SWEET CHOCOLATE CAKE.

Frosting

LEMON MERINGUE PIE

Meringue

SINGLE 8" PIE CRUST

QUICK LOAF CAKE

SEVEN-MINUTE FROSTING IN THREE MINUTES

ECONOMY SPONGE CAKE

WHIPPED CREAM FROSTING

PICKLED WATERMELON RIND

CHEESE STRAWS

CLAM DIP FOR POTATO CHIPS

ALL PURPOSE PASTRY

WAFFLES

HUSH PUPPIES

BUTTERMILK PANCAKES

BUCCELLATE (Italian Bread)

BIRCHER MUES

SOUP BALLS (Kneidlach)

BUCKWHEAT KNISHES (Dumplings)

NEVER FAIL HOT CAKES

SWEDISH MEATBALLS

Table of Contents

2 C soft bread crumbs

¾ C water

1 lb. ground beef

6 T dried milk

1 egg—slightly beaten

2 T minced onion

1½ t salt

¼ t nutmeg

⅛ t pepper

¼ C flour

¼ C fat

2 C milk

1 t salt

¼ t nutmeg

Soak bread in water. Add to meat. Sprinkle dried milk over this. Blend thoroughly. Add rest of ingredients (except flour and fat).

Make 1" meatballs; roll in flour; brown in fat. Remove from skillet.

Add fat to pan to make 4 T. Combine 2 T. cornstarch with small amount of milk to make paste. Add milk to 2 C.

Add seasoning and add mixture to melted fat. Cook over low heat, stirring constantly until thick. Return meatballs to gravy and reheat.