cook the cover
Classic beef and bacon are best mates in a pie! I’ve ditched the fiddly pastry crust for fuss-free frozen chippies!
Michelle Southan
let’s go!
50g (⅓ cup) plain flour
1.2kg beef chuck steak, excess fat trimmed, cut into 3-4cm pieces
60ml (¼ cup) extra virgin olive oil
250g button mushrooms, sliced
