Complete Indian & Intercontinental Cookbook

By Hseham Amrahs

Let's make Potato Patties, Super Samose, Cutlets Burger, Dhokla Bite, Great Bread Pakore, Cream Drops, Spiced Moong, Luchai and Potatoes, Pin Wheel Sandwiches, Khasta Kachauri, Tomato Hindole, Vermicelli Puff, Omelette Roles, Corn Magic, Doubly Double, Royal Touch, Hot Dog, Instant Tomatoes, Spiced Cone, Five-In-One Porridge, Cutlets Patties, Halwa Poori, Pick Ups, Corn Pakore, Foot-Cloves, Crepe and Sauce, Tit-Bits Special, Cashewnuts Bonda, Corn Porridge, Pasta Bundle, Spaghetti Pancake, Crunchy Bite, Mughlai Masala Parantha, Pin Roles, Cottage Cheese/Vegetable Cutlets, Curry Pakora, Peas Cutlets, Kulla Chaat, Vegetable Dahibare, Radish Leaves Pakore, Super Cake, Cauliflower, Vegetable Pie, Colocasia Dum, Peas Mushrooms, Besan Ke Gatte, Carrot Bhujia, Stuffed Lady’s Fingers, Shahi Cottage Cheese, Stuffed Papaya, Cream Kofta Vegetables Do-Onion, Stuffed Capsicum, Moghulai Korma, Mughalai Potatoes, Fried Potato-Spinach, Zaafrani Pulao etc…

• Language: English
• Publisher: Publishdrive
• Release date: Feb 12, 2019

Book preview

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Preface

Let's make Potato Patties, Super Samose, Cutlets Burger, Dhokla Bite, Great Bread Pakore, Cream Drops, Spiced Moong, Luchai and Potatoes, Pin Wheel Sandwiches, Khasta Kachauri, Tomato Hindole, Vermicelli Puff, Omelette Roles, Corn Magic, Doubly Double, Royal Touch, Hot Dog, Instant Tomatoes, Spiced Cone, Five-In-One Porridge, Cutlets Patties, Halwa Poori, Pick Ups, Corn Pakore, Foot-Cloves, Crepe and Sauce, Tit-Bits Special, Cashewnuts Bonda, Corn Porridge, Pasta Bundle, Spaghetti Pancake, Crunchy Bite, Mughlai Masala Parantha, Pin Roles, Cottage Cheese/Vegetable Cutlets, Curry Pakora, Peas Cutlets, Kulla Chaat, Vegetable Dahibare, Radish Leaves Pakore, Super Cake, Cauliflower, Vegetable Pie, Colocasia Dum, Peas Mushrooms, Besan Ke Gatte, Carrot Bhujia, Stuffed Lady’s Fingers, Shahi Cottage Cheese, Stuffed Papaya, Cream Kofta Vegetables Do-Onion, Stuffed Capsicum, Moghulai Korma, Mughalai Potatoes, Fried Potato-Spinach, Zaafrani Pulao etc…

—Author

Table of Contents

Preface

1. Potato Patties

2. Super Samose

3. Cutlets Burger

4. Dhokla Bite

5. Great Bread Pakore

6. Cream Drops

7. Spiced Moong

8. Luchai and Potatoes

9. Pin Wheel Sandwiches

10. Khasta Kachauri

11. Tomato Hindole

12. Vermicelli Puff

13. Omelette Roles

14. Corn Magic

15. Doubly Double

16. Royal Touch

17. Hot Dog

18. Instant Tomatoes

19. Spiced Cone

20. Five-In-One Porridge

21. Cutlets Patties

22. Halwa Poori

23. Pick Ups

24. Corn Pakore

25. Foot-Cloves

26. Crepe and Sauce

27. Tit-Bits Special

28. Cashewnuts Bonda

29. Corn Porridge

30. Pasta Bundle

31. Spaghetti Pancake

32. Crunchy Bite

33. Mughlai Masala Parantha

34. Pin Roles

35. Cottage Cheese/Vegetable Cutlets

36. Curry Pakora

37. Peas Cutlets

38. Kulla Chaat

39. Vegetable Dahibare

40. Radish Leaves Pakore

41. Super Cake

42. Cauliflower

43. Vegetable Pie

44. Colocasia Dum

45. Peas Mushrooms

46. Besan Ke Gatte

47. Carrot Bhujia

48. Stuffed Lady’s Fingers

49. Shahi Cottage Cheese

50. Stuffed Papaya

51. Cream Kofta

52. Vegetables Do-Onion

53. Stuffed Capsicum

54. Moghulai Korma

55. Mughalai Potatoes

56. Fried Potato-Spinach

57. Dorangee Bitter Gourd

58. Stuffed Green Tomatoes

59. Spiced Potatoes with Curd

60. Badshahi Jackfruit

61. Vegetable Tanatan

62. Pulse Makkhni

63. Pulse Tarka

64. Sambhar

65. Special Kabuli Chhole

66. Moong Spinach

67. Panchmel Pulse

68. Pulse-Radish

69. Green Peas Pulse

70. Sprouted Pulses

71. Masala Red Kidney Beans

72. Creamy Moth

73. Special Arhar Pulse

74. Special Curry Pakora

75. Butter Curry

76. Panchmel Curry

77. Cottage Cheese Pakora Masala Curry

78. Fried Rice with Cashewnuts

79. Peas Pulao

80. Tomato Pulao

81. Spiced Rice

82. Mushroom Spinach Pulao

83. Zaafrani Pulao

84. Sweet Corn Pulao

85. Makki Ki Chappati

86. Naan Special

87. Chapatti Curd Wali

88. Fenugreek Ke Paranthe

89. Tomato Poori

90. Missi Chappati

91. Special Stuffed Paranthe

92. Cottage Cheese Poori

93. Khasta Kachauree

94. Peas-Cottage Cheese Samosa

95. Potato Cutlet

96. Vegetable Patties

97. Pan Cake

98. Chilli Chowmein

99. Poha Upama

100. Tomato Cheela

101. Vegetable Idli

102. Rich-Rice Pudding

103. Saffron-Pista Kulfi

104. Mughalai Firnee

105. Shahi Tukre

106. Shreekhand

107. Vermicelli Pudding

108. Chocolate Cake

109. Mixed Fruit Custard

110. Sweet Corn Soup

111. Mushroom Masala Soup

112. Tomato Soup

113. Deluxe Sandwich

114. Omelette Packet

115. Kulcha Pizza

116. Double Decker

117. Baked Bread

118. Colourful Pan Cake

119. Masala Dosa

120. Noodles Omelette

121. Royal Chhole Bhatoore

122. Stuffed Parantha

123. King Omelette

124. Open Burger

125. Stuffed Poori

126. Stuffed Masala Buns

127. Marble Dosa

128. Raj Parantha

129. Uttapam

130. Pav Bhaji

131. Cheese Chowmein

132. Creamy Spinach Soup

133. Colourful Upama

134. Coconut Pohas

135. Dhokla Sprouted

136. Royal Sandwich

137. Macaroni Cheese Pie

138. Pulse with Triangular

139. Spiced Vermicelli

140. Spring Roles

141. Bread Moulds

142. Layered Press

143. Idle with Spinach

144. Hot Pan

145. Treasure Sprouted

146. Chana Treat

147. Bread Bake Pie

148. Pulse and Vegetable Cake

149. Semolina French Toast

150. Stuffed Gram Flour Cheela

151. Vegetable Pizza

152. Super Noodles Mix

153. Cheese Chutney Parcel

154. Malpua with Fruits

155. Bread Loaf

156. Mango Pineapple Pakoras

157. Cottage Cheese Roles

158. Royal Rice

159. Plain Rice

160. Dry Fruits Rice

161. Tomato rice

162. Pea’s rice

163. Bitter Sour Rice

164. Rice Zafrani

165. Sprouted Rice

166. Tasty Rice

167. Fruits & Nuts Rice

168. Mushroom Rice

169. Bay Leaf Rice

170. Cottage Cheese Rice

171. Pulse Rice

172. Sesame Rice

173. Green Rice

174. Rice Noodles

175. Basmati Rice

176. Carrot Rice

177. Nice Smelling Rice

178. Gram Flour Roll Rice

179. Cauliflower Rice

180. Butter Rice

181. Cumin seeds Rice

182. Plain Rice

183. Khichdi

184. Coconut Rice

185. Fennel Rice

186. Sweet Rice

187. Sweet Corns Rice

188. Soya bean Noodles Rice

189. Vegetable Rice

190. Fried Rice

191. Yellow Pulse Spinach

192. Red Gram Pulse

193. Mixed Pulse Special

194. Tomato Pulse

195. Black lentil Pulse Special

196. Red lentil Royal

197. Pulse Buttery

198. Red lentil

199. Fried Yellow Pulse

200. Sprouted Pulse

201. Black gram pulse

202. Black Gram

203. Black lentil Creamy

204. Black lentil

205. Yellow Gujarati Pulse

206. Sambhar

207. Mixed Pulse

208. Pasta - Kidney Beans

209. Pulse Saag

210. Raw Mango Pulse

211. Red lentil With Vegetables

212. Black lentil

213. Yellow Pulse with Spinach

214. Fenugreek- Yellow Pulse

215. Green Peas Pulse

216. Black gram

217. Cream Moth

218. Pulse Healthy

219. Cottage Cheese with Red Gram

220. Kabuli Black Gram Special

221. Masala Kidney Beans

222. Bitter Gourd Pulse

223. Cowpeas pulse

224. Pulse - Green Onion

225. Sprouted Kidney Beans

226. Nutritious Soya bean

227. Cowpeas Curry

228. Ridge Gourd - Black Pulse

229. Mushroom with Yellow Peas

230. Tomato Curry

231. Cheese-Spinach Curry

232. Dry Fruits Curry

233. Spinach Curry

234. Gram Flour Curry

235. Butter Curry Special

236. Bitter Gourd Curry

237. Chilli Curry

238. Colourful Curry

239. Sweet Sour Curry

240. Sindhi Curry

241. Cottage Cheese Curry

242. Curry Raisins

243. Curry Special

244. Plum Curry

245. Creamy Curry

246. Carrot Soup

1. Potato Patties

Ingredients:

For 4-5 persons

8-10 potatoes boiled

1 bunch of green coriander chopped

4 green chillies

1 1/2 cup assorted dry fruits

1 cup fine flour

1 cup breadcrumbs

1 1/2 teaspoon salt

1/2 teaspoon red chilli powder oil for frying

Method:

Mix coriander, green chillies and all the dry fruits. Skin and grate the potatoes. Mash cottage cheese and add to it salt, red chilli powder and mix well. Form balls of equal size. Fill some dry fruits mixture paste in the balls and flatten them with your palm.

Mix water and fine flour and prepare a mixture.

Spread breadcrumbs in a plate. Roll patties in the fine flour mixture, wrap with the bread crumbs and fry crisp.

Serve hot with sauce or chutney.

.

2. Super Samose

Ingredients:

For 3-5 persons

2 cups fine flour

4 tablespoons oil

1 cup boiled noodles

2 eggs beaten

4-5 mushrooms chopped

4-5 capsicum chopped

1 onion chopped

1 tablespoon vinegar

1 teaspoon soya sauce

1 tablespoon oil, 1 1/2 teaspoon salt

1/2 teaspoon black pepper powder oil for frying

Method:

Mix three and salt to a fine flour and knead it with some water. Cut the dough in four portions and cover it with a moist cloth.

heat a tablespoonful of oil and sauté onion. Add capsicum and mushrooms. Cook sesame tender. Break the eggs and add to it. Mix salt and capsicum and fry well.

Add noodles and stir well. Pour vinegar and soya sauce on the noodles and stir. Put all the ingredients in a fine sieve and set aside for 20 minutes.

Roll out each dough ball to a large chappati. Cut with a knife in halves. Fold each half to form a triangular samosa.

Split the noodles into four portions. Fill one portion each in the samosa laves. Mix a little water to fine flour and make a paste. Seal the edges of the samosas with this paste. Heat oil. Fry samosas and serve hot with chutney or tomato sauce.

3. Cutlets Burger

Ingredients:

For 1-2 persons

4 potato cutlets

250-gram cottage cheese

4 tomato slices thick

1/2 teaspoon rock salt

1/2 teaspoon black pepper powder

1 tablespoon lemon juice

2 toothpicks

Method:

Slice cottage cheese into two thick and large pieces.

Mix salt and black chilli to the lemon juice and toss cottage cheese pieces in it to absorb the juice and spices.

Fasten potato cutlets with toothpick, tomato slice, a cottage cheese piece and then again tomato slices and lastly spears the second potato cutlets on the other side.

Delicious cutlets burger is ready. Serve it with sauce or chutney.

4. Dhokla Bite

Ingredients:

For 3-4 persons

1 1/2 cups gram flour

3/4 cup sour curd or whey

1/4 teaspoon red chilli powder

1 cup cottage cheese

1 tablespoon green coriander finely chopped

1/2 tablespoon green chilli finely chopped

1 tablespoon crushed almonds and groundnuts

1/4 teaspoon black mustard seeds

3-4 curry leaves, 1 tablespoon oil

1/2 teaspoon edible soda

Method:

Mix a teaspoon of salt and red chilli with sour curd or flour and set aside for 3-4 hours. Then, add gram flour and prepare a thick mixture. Cover and set aside for 3-4 hours. Mix soda with the mixture and pour it into a pre-greased bowl and cover it with a plate.

Pour a little water into it. Steam cook dhokla for 20-25 minutes.

Take out dhokla from the bowl. Cut into equal pieces as per linking.

Mix chopped coriander, chilli, salt, groundnuts and almonds in cottage cheese and spread on each piece.

Fry mustard and curry leaves in oil, season the dhokla bites and serve.

5. Great Bread Pakore

Ingredients:

For 1-2 persons

4 bread slices large

2 onions medium sized chopped

2 tomatoes medium sized chopped

4 bread slices sized thick cottage cheese slices

8 cheese slices, 1/2 cup seeds of muskmelon

1 cup gram flour batter gram flour mixture thick a pinch of king’s cumin a pinch of rock salt powder

1/2 teaspoon salt, 1/2 teaspoon red chilli powder a pinch of baking powder oil for frying

Method:

Heat 1/2 tbsp. of oil and sauté the chopped onion. Add tomatoes. Fry sesame the water dries up.

Place the bread slices and stack thick cottage cheese slice on them. Spread 1/2 of the cooked spices on the cottage cheese pieces and cover with cheese slices.

Press another bread slice and prepare the second sandwich and same way. Mix salt, red chilli, king’s cumin and baking powder to the thick gram flour batter and stir well.

Heat oil. Dip the sandwiches in the mixture and fry well.

Serve with green coriander chutney or tomato sauce.

6. Cream Drops

Ingredients:

For 2-3 persons

2 cups curd cottage cheese

1 teaspoon green coriander and mint chopped

3-4 green chillies finely chopped

1 teaspoon chaat masala

1/2 teaspoon salt

1/2 teaspoon red chilli powder

1 1/2 cup breadcrumbs

1 cup gram flour