effortless!
Baked egg chorizo beans
Born out of my obsession with canned baked beans with a fried egg, these beans hit all the brunch goals and come with soldiers for dipping. Popped in the middle of the table and ready in 20 minutes, you can win the day with these beans. You can make it veggie by substituting the chorizo for some smoked paprika; or even throw in some chipotle chilli purée to heat things up and serve with tortillas and smashed avo.
SERVES 4 | PREP 5 MINS | COOK 20 MINS | EASY
60ml 1 , choppedsprig of , plus extra to serve100g , thinly sliced2 , sliced2 x 400g tins of , rinsed and drained680g 2 tbsp 1 tbsp 4 , cut into soldiers, to serve
