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  • Woman's Own

    FABULOUS FAKEAWAYS

    Aug 30, 2022 3 minutes
    COMPILED BY: JESSICA RANSOM

    PREP TIME: 30 MINS, PLUS DRAINING
    COOK TIME: 10 MINS
    SKILL LEVEL: EASY
    CALS: 415
    FAT: 14.7G
    SAT FAT: 2.2G
    CARBS: 51.1G

    Sticky hoisin tofu wraps

    PERSONALPOINTS: 9-11

    SERVES 4

    These amazing vegan wraps are filled with sticky fried Chinese-style tofu and zingy pickled cucumber.

    YOU WILL NEED

    396g pack firm tofu
    40g cornflour
    ½tsp garlic granules
    ½tsp Chinese 5 spice
    2tbsp sunflower oil
    4 WW White Wraps
    4tbsp hoisin sauce
    4 spring onions, trimmed and shredded

    For the pickled cucumber:

    ½ cucumber, halved lengthways, seeds removed1tbsp rice wine vinegar1tsp caster sugar1tbsp toasted sesame seeds

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