Indian Atkins Diet: The Best Indian Recipes for Atkins Diet

By Martha Stone

Burning fat and bringing your weight under control to maintain a healthy balance in your diet regime is something that is indispensable for both men and women who are engrossed in their daily activities.

A healthy diet can definitely help you become fitter and also develop a healthy mind to overcome challenges in work and other pursuits. Thus food plays an important role in shaping up your metabolism and keep you brisk and active throughout the day.

This Atkins cookbook provides you with a simple way to regain your healthy weight and get into shape all over again by providing a list of 25 different Atkins recipes that would make you look fresh, young and healthy in a natural way.

The Atkins book incorporates the use of some nutritious vegetables that enable you to lose weight and also become fit and fine so you can attend to all your chores without lazing around and feeling weak.

• Language: English
• Publisher: Martha Stone
• Release date: Feb 20, 2015
• ISBN: 9781311647146

Martha Stone

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

Book preview

Indian Atkins Diet

The Best Indian Recipes for Atkins Diet

By Martha Stone

Copyright 2015 Martha Stone

Smashwords Edition

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

About the author

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it