Eat fresher
Sep 12, 2021
3 minutes
My food philosophy came from a young age, as my mum always tried to use as many different organic plants in our diet as possible. My philosophy is quite simple: “Eat colourful foods from their natural form and try not to think too much about it.”
The following recipe is packed with vegetables and goes down a treat every time. The sweetness of the pineapple pairs perfectly with the salty ingredients.
PINEAPPLE FRIED RICE (GLUTEN FREE)
2 cups basmati rice
2 tbsp
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