Crock Pot Dump Recipes: 112 Healthy & Delicious Crock Pot Appetizers, Sandwiches, Soups & Super Snacks for Busy People On a Budget!

By Raymond James

From Appetizers, all through sandwiches, soups and stews, Raymond James releases 112 creative, healthy, delicious, tasty crock pot recipes. In this slow cooker version, award-winning chef Raymond James, labels these recipes pleasant for All Seasons.

In this cookbook, you have all the tools, tips to create, flavorful, easy crock pot meals, all require lesser preparation times, as you would not need to be there all through monitoring your meal for long hours. It's as simple as dumping all your ingredients, carefully follow the directions, then leave for other activities, or you may decide to leave entirely for half day, return home, meet your meal ready! If staying away for a short while, set heat on high, for long hours, on low, Simple! These inspired recipes cover a wide range of international cuisine.

With the likes of Rice Turkey Soup, Quinoa with Bean Soup, Spicy Meatball Stew, Vegetable & Mexican Beef Soup, Cheesy Potato Soup, Spicy Italian Soup, Beans Roast Stew, Tomato Basil Soup, and many more that can be served anytime of the season, this cookbook is a must have for every busy person who would like to eat healthy meals, on a controlled budget!

 Congratulations!

• Language: English
• Publisher: Raymond James
• Release date: Apr 12, 2018

Raymond James

RAYMOND JAMES has over 20 years' experience as a Cook, who  would always love to extend its passion to others, most especially those who are interested in learning the mastery of general cooking and  properly handling gadgets in the kitchen. His low-carb lifestyle shows  more clearer proofs, and his expertise has drawn thousands  of people towards following any medically restriced diet he recommends.  He presently resides in Atalanta, Georgia.

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Conclusion

INTRODUCTION

The crock pot or slow cooker in your kitchen will go a long way in saving you time, energy and money. It would help you cut costs, more importantly, you would find it more convenient to use.

After the whole day's work, of course you are tired and would want to have more healthy meals, instead of going for burgers and the likes, you would do yourself good by spending a good time cooking your own meal.

Thus, I congratulate you for downloading this book; you would find all the recipes delicious and are prepared in the easiest possible ways.

It is very simple. As the book title implies - Crock Pot Dump Recipes, just dump all your ingredients in the crock pot, set heat on low, then leave for work, you would be surprised to meet your food ready after you get back home. The time is perfectly right to have dinner with your family.

If you are the type that would always want to try new things, then you want to choose from some crock pot dump meals like Chicken with Shredded Carrots, Honey Garlic Turkey wings with Pork Loin, Beef Meatballs With Cream Sauce, Honey Buffalo Meatballs with Mongolian Beef, Honey Chuck Roast with Balsamic Vinegar, Swedish Meatballs with Cuban Beef Sandwiches, Meatballs with Spaghetti,  Beef Meatballs with Honey Garlic Chicken Wings, Beef Stew Smokies Sausages with Cheese, Artichoke Meatballs with Spinach, Kielbasa with Bourbon, Spicy Jambalaya Rice, Kielbasa with Spanish Rice ....and many more!

You can just scroll or click any of the categories from the table of contents, and you have your next meal, very easy, delicious, and healthy to the soul.

APPETIZERS & DIPS

Chicken with Shredded Carrots

Enjoy a Hearty Appetizer ! Yummy!

PREPARATION TIME: 15 minutes

Cooking time: 6 hours

Total Time: 6 hours, 15 minutes

Servings: 2

Ingredients:

2 small shredded carrots, snip into 2 inch pieces

1/4 cup chopped onion

1/2 shredded celery rib, snip into 2-inch pieces

2 medium green beans, fresh, snip into 2-inch pieces

2 small halved red potatoes

14 ounces bone-in chicken breast, halves, skinless

2 cooked, crumbled bacon strips

1/4 teaspoon basil, dried

1/2 tablespoon chicken bouillon granules

1/4 teaspoon thyme, dried

Ground pepper to taste

Pinch of salt

3/4 cup water, hot

Directions:

1. In a large crock-pot, place the carrots, onion, celery rib, green beans, red potatoes, chicken breast and bacon accordingly.

2. In a mixing bowl, add the basil, bouillon granules, thyme, pepper, salt and water. Mix well.

3. Transfer the mixture over the veggies in the crock-pot. Avoid stirring.

4. Place lid, cook for 6 hours on low or until the veggies become soft.

5. Remove meat and veggies from the crock-pot. If desired, heat the cooking liquid until well thickened for gravy. Serve warm.

Honey Garlic Turkey wings with Pork Loin

You will find this meal so delicious, you just taste!

Preparation time: 10 minutes

Cooking time: 6 hours

Total Time: 6 hours, 10 minutes

Servings: 6

Ingredients:

1 teaspoon cumin

2 garlic cloves, minced

2 teaspoons chili powder

3 teaspoons lime juice

10 tablespoons honey

5 tablespoons soy sauce, reduced sodium

2 tablespoons extra-virgin olive oil

32 oz. pork loin

48 oz. turkey wings rinsed and halved

DIRECTIONS:

1. In a large mixing bowl, add cumin, garlic cloves, chili powder, lime juice, honey, soy sauce and olive oil, and then puree thoroughly.

2. Put the pork and the turkey wings at the base of a large crock-pot. Pour the mixture on top. Using a wooden spoon or a spatula, stir the sauce mixture and the meatballs thoroughly to coat.

3. Place cover and then cook on high for about 6 hours or on low for about 8 hours. Serve instantly.

Beef Meatballs with Cream Sauce

What a nice treat to make your meal time fantastic. Yummy!

Preparation time: 20 minutes

Cooking time: 4-8 hours, 20 minutes

Total Time: 4-8 hours, 40 minutes

Servings: 12

Ingredients:

For Meatballs:

2/3 medium breadcrumbs

16 oz. ground beef 

1/4 teaspoon pepper or to taste

1/4 teaspoon onion powder

1/2 teaspoon salt or taste

2 tablespoons milk

1 egg, large

1/4 teaspoon nutmeg, ground

4 beef bouillon cubes

1/4 teaspoon Allspice, ground

1 tablespoon Worcestershire sauce

2 - 3 cups water

1/2-2 ounces pasta, uncooked

1/2 cup sour cream

For Cream Sauce:

3 tablespoons butter

3 tablespoons flour, all-purpose

1/2 cup milk

DIRECTIONS:

1. Add the breadcrumbs, ground beef, pepper, onion powder, salt, milk and egg in a large bowl. Mix thoroughly to combine using hands and then form into small round shapes.

2. Transfer to the base of a slow cooker pot. add the  ground nutmeg, beef bouillon cubes, ground allspice and Worcestershire sauce, stir with a wooden spoon or spatula and then add water.

3. Cook for about 4 hours on high or 8 hours on low heat.

4. In a large pot that is set over medium heat, melt the butter, and then combine the all-purpose flour, stir to mix thoroughly.

5. Combine the milk, stir frequently until bubbles and the sauce becomes thickened.

6. Transfer the sauce to the slow cooker pot and then beat to remove lumps.

7. Combine the pasta, cook for additional 20 minutes.

8. Add the sour cream, stir to mix. Serve instantly.

Honey Buffalo Meatballs with Mongolian Beef

Prepare this recipe for your family and guests, they will ask for more.

Preparation time: 20 minutes

Cooking time: 8-10 hours, 20 minutes

Total Time: 8-10 hours, 40 minutes

Servings: 8

Ingredients:

32 ounces pot roasts shredded and remove excess fat.

1 cup water, put 4 tablespoons aside

2 teaspoons minced ginger

3 minced garlic cloves

2 tablespoons soy sauce

2 and 1/2 tablespoons hot sauce

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