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Ebook438 pages3 hours
Let's Eat: Recipes from my kitchen notebook
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About this ebook
In Lets Eat, Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best ; Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart ; all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.
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Author
Tom Parker Bowles
Tom Parker Bowles, son of Prince Charles’ wife Camilla, is a respected British food critic, with columns in The Mail on Sunday, “Night and Day” and Tatler. He is the author of The Year of Eating Dangerously and E is for Eating: An Alphabet of Greed. He lives in London.
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