A Skillet, a Spatula, and a Dream

By Barbara Bretton

USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout.

• Language: English
• Publisher: Barbara Bretton
• Release date: Jul 24, 2011
• ISBN: 9781452441047

Barbara Bretton

Oh, how I hate bios! All of that deadly dull information about name (Barbara Bretton) and date of birth (June 25) and geographical data (born in New York City; lives near Princeton, NJ), marital status (many years married), and hobbies (who has time??). How do you gather up all of those dull, dry facts and turn them into something interesting?No wonder I tell lies for a living.I considered weaving a story for you about life on a houseboat on the French Riviera. Or maybe my years as a concubine, hidden away in a golden pleasure palace in the shimmering desert. Then I decided to do the unthinkable and tell you the truth.When I sold my first book and my life changed forever. I sent in my manuscript on Thursday February 21, 1982 and four days later the telephone rang and I heard the amazing words, "We want to buy your book." How I wish you could have seen me. I was standing by the kitchen door of our North Babylon house, the picture of cool sophistication, as I listened to Vivian Stephens explain the terms of the deal to me. You would have thought I'd sold a first book every single day of my life. Yes, I said. Sounds wonderful. Thank you so much for calling. I look forward to our association. That cool sophistication hung on until I hung up the phone, took a deep breath, then promptly threw up on my shoes.I was thirty-one years old, unagented, unschooled, unfamiliar with anything to do with the business of publishing. To put it mildly, I was in shock. My husband was working in Manhattan at the time (and finishing up his degree at night) so it would be hours until I could break the news to him. This was too exciting to waste on a phone call. I wanted to see his face when I told him that my dream had finally come true -- and came with a $6000 advance!He pulled into the driveway at midnight. I was waiting in the doorway, holding a bottle of champagne and two glasses. I didn't have to say a word. He knew right away and the look of joy and pride in his eyes warms me now, years later, long after the advance faded into memory.A lot has happened to me in the years since that first sale. I've learned that this is a difficult and demanding business (it takes a tough writer to write a tender book) and that I am happiest when I am most ignorant. I've also learned that a good friend, a writer and pal who truly understands, is worth her weight in good reviews and royalty checks.I fell madly in love with Skye O'Malley in early 1982 and wrote an unabashedly gushy fan letter to our beloved Bertrice Small. By the time Sunny answered, I had joined the ranks of the published and Sunny became friend and mentor, guide and confidant. She has held my hand through broken dreams, disappointments, family illnesses, and accepted my bizarre need to go underground from time to time with great affection and understanding. Over the years I've come to understand the difference between the writer and her work, that loving the book doesn't guarantee that I will love the author. But what a joy it is when you discover that the author of a beloved favorite is even more wonderful and witty and wise than the characters she creates.So this bio is for you, Sunny, for being the best of friends during the worst of times and -- even more wonderful -- during the good times as well.And now for the statistics:Barbara Bretton is the USA Today bestselling, award-winning author of more than 40 books. She currently has over ten million copies in print around the world. Her works have been translated into twelve languages in over twenty countries.Barbara has been featured in articles in The New York Times, USA Today, Wall Street Journal, Romantic Times, Cleveland Plain Dealer, Herald News, Home News, Somerset Gazette,among others, and has been interviewed by Independent Network News Television, appeared on the Susan Stamberg Show on NPR, and been featured in an interview with Charles Osgood of WCBS, among others.Her awards include both Reviewer's Choice and Career Achievement Awards from Romantic Times; Gold and Silver certificates from Affaire de Coeur; the RWA Region 1 Golden Leaf; and several sales awards from Bookrak. Ms. Bretton was included in a recent edition of Contemporary Authors.Barbara loves to spend as much time as possible in Maine with her husband, walking the rocky beaches and dreaming up plots for upcoming books.

Book preview

A SKILLET, A SPATULA, AND A DREAM

A writer's life . . . with recipes

by Barbara Bretton

Copyright 2011 Barbara Bretton

Photographs and illustrations by Barbara Bretton

Cover design by Barbara Bretton

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

TABLE OF CONTENTS

INTRODUCTION

RETRO FAMILY FAVORITES

CROCK POT: SPANISH CHICKEN

CROCK POT: BEEF BURGUNDY

DADDY'S FIESTA MEAT LOAF

MOM'S PORK CHOPS AND POTATOES

GRANDMA'S TURKEY STUFFING

SMALL BITES

WATERCRESS TEA SANDWICHES

BRUSCHETTA

CHICKEN SALAD TEA SANDWICHES

MAKE AT HOME TAKE-OUT FAVORITES

KUNG PAO CHICKEN

SHREDDED BEEF IN SPICY SAUCE

PEKING PARK SZECHUAN SHRIMP

LAKE TUNG TING SHRIMP

MULTICULTURAL KITCHEN

CATHY THACKER'S FAJITAS

SPANAKOPITA

PASTA PUTTANESCA

ALMOST PERFECT CHICKEN PAD THAI

SALADS

MILLIE'S FAMOUS COLE SLAW

HOT AND SPICY PEPPER SALAD

BANZAI SALAD WITH GINGER DRESSING

GREEK SALAD A LA OLD NEIGHBORHOOD

STAYING HOME TONIGHT BROCCOLI SALAD

PARROT SALAD

COLD SHRIMP WITH BASIL MAYONNAISE

SOUPS

SUPERWOMAN SYNDROME PASTA FAZOOL

DEADLINE SOUP

MUSHROOM BARLEY SOUP

SNOWY DAY CREAM OF CELERY SOUP

CAPE MAY CLAM CHOWDER

KANSAS CITY STEAK SOUP, NEW JERSEY STYLE

TEX AMISH CHICKEN CORN CHOWDER

A.C. ZUPPA A LA WISEGUY

VEGGIE FARE

PORTOBELLO BURGERS

TONI TENNILLE'S MUSKRAT CASSEROLE

SWEET STUFF

CHRISTMAS BROWNIES

HOT FUDGE SAUCE

BLUEBERRY MUFFINS

WONDERFUL WHEATIES CAKE AKA VELVET CRUMB CAKE

GREAT MOLASSES SPICE COOKIES (WITH ONE REALLY WEIRD INGREDIENT)

MY MOTHER'S RICE PUDDING

ROSE'S FAMOUS SOUR CREAM COFFEE CAKE

ABOUT THE AUTHOR

INTRODUCTION

If you don't count lunches or the year my husband was overseas or the times we picked up a bite at the diner or called out for pizza or the times I cooked for a multitude instead of just for two or the dozens of eggplant parmigiana dinners I made for us before we got married, then it's safe to say I've cooked somewhere in the vicinity of 25,128 meals in my forty-plus years of wedded bliss.

Think about that for a minute. Twenty-five thousand times I stared blankly into the glare of the refrigerator's bulb and wondered what on earth I was going to do with an egg and a piece of broccoli that could reasonably be called a meal. Twenty-five thousand times I stepped up to the stove with nothing but a skillet, a spatula, and a dream.

In fact, it's a lot like the way I feel when I sit down at the computer to start a new book. Trust me, an empty plate can inspire the same fear in a writer's soul as an empty page.

I'm a work-at-home writer who loves to cook but I can do without the fuss that surrounds it. I don't want to clean the stove or scrub out the sink or slice those little Xs in the bottoms of a bucket of Brussels sprouts. I don't want to plunge my writer's hands into a writhing mass of ground beef when I'm making meatballs. And don't ask me to reach inside a dead turkey because I'll just have to draw a line in the stuffing. I love big bold flavors, one-pot meals, delicious salads, chill-chasing soups, and home-baked goodies but my favorite recipes are the ones that come with stories attached.

I don’t trust those big antiseptic kitchens with the lighting straight out of E.R. and the counter tops that can pass for gurneys and the medicinal pantry shelves. How can anything delicious spring from such a sterile environment? Oh, I know they say that big country kitchens with lots of dark wood cabinets and stone hearths and copper molds nailed to the walls are passe but I don’t much care. These are the kitchens with stories to tell, the kinds of stories I want to hear.

The perfect kitchen doesn't have to be enormous or state-of-the-art. It only has to be big enough to hold your family's heart and soul, a fact I've known since I was a little girl, cooking next to my mother in a small apartment kitchen that somehow managed to contain everything that was important to me.

I learned to cook in my mother's kitchen. I learned to read and write and knit there too. If I close my eyes I can still see the overstuffed red chair in the corner near the window, squished between the table and the radiator, piled high with yarn and books