Apopular ingredient, chicken is as much a grocery favourite for midweek, minimal-fuss dinners as it is for more indulgent, celebratory weekend cooking. Its versatility is very much its selling point. Stating the obvious, we should all be buying the best-quality chicken our budget allows for, with free range and/or organic chicken being the ideal. Aresponsibly sourced whole chicken will cost you, and as such I would urge you to be scrupulous in its demolition. After cooking a whole bird and eating your fill,
