James Whetlor has a passion for sustainable food practices and is committed to challenging the wasteful practice of euthanising male goats in the dairy industry. As an advocate for responsible and ethical food production, he co-founded the goat farming business Cabrito with his partner, Sushila (which, sadly, recently closed).
My earliest food experiences were shaped by my mum, a traditional home cook. My kids never hesitate to praise Granny Jo’s cooking – a compliment that’s often elusive for my own cooking.
Family meals were a cornerstone of our upbringing. We always