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Ballpark Cookbook The American League: Recipes Inspired by Baseball Stadium Foods
By Katrina Jorgensen and Blake Hoena
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About this ebook
Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
Author
Katrina Jorgensen
Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
Read more from Katrina Jorgensen
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Book preview
Ballpark Cookbook The American League - Katrina Jorgensen
Cover
The American League
EAST DIVISION
CENTRAL DIVISION
WEST DIVISION
A.L. EAST
Baltimore Orioles Baseball Club
ORIOLE PARK
AT CAMDEN YARDS
LOCATION
Baltimore, Maryland
OPENED
1992
CAPACITY
45,971
NICKNAMES
The Yard, Birdland, The House that Cal Built
Oriole Park at Camden Yards is home to the Baltimore Orioles. Opening on April 6, 1992, the stadium became the first of the so-called retro
ballparks. In contrast to large, multipurpose stadiums, such as the Orioles’s former Memorial Stadium, the throwback features of Camden Yards reminded fans of ballparks of yesteryear: downtown location, limited capacity, and amazing views. Fans at Camden Yards have witnessed many great moments in baseball history, but perhaps none greater than Cal Ripken Jr.’s record-setting 2,131st consecutive game on September 6, 1995. In fact, the ballpark itself is sometimes referred to as The House that Cal Built.
Hall of Fame FOODIE
During
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