All-American
Feb 01, 2022
3 minutes
by Allyson Reedy
photography by
JONI SCHRANTZ
We all love Colorado, but sometimes you have to wander beyond our state lines for outstanding ingredients. (Case in point: I’ll skip the Rocky Mountain version of oysters and stick to those pulled out of a large body of water, thank you very much.)
Chef Paul C. Reilly was all about showing off our Colorado bounty at his popular farm-to-table restaurant Beast & Bottle,
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