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ETHIOPIAN This spot—where diners use a spongy sour flatbread known as injera in lieu of utensils—provides a thorough introduction to Ethiopian cuisine. Aficionados of East African food will be impressed by the seasoning of the stewed lamb, beef, spicy chicken, greens, lentils, and chickpeas. Try a stuffed meat or lentil sambusa pastry while you wait for your entrees. 5352 W. 38th St., 299-0608, abyssinianindy.weebly.com

BARBECUE Smoked meats and Kentucky whiskey feel at home in the honky-tonk environs of this downtown Speedway haunt. The focus is on spice-rubbed pork ribs, brisket, and pulled meats. 1414 Main St., Speedway, 317-241-6940, barbecueandbourbon.com