EAST

VEGAN Surprisingly familiar and hearty plantbased takes on diner classics occupy the entire menu at this rehab of a former pawn shop, a comfy backdrop for enjoying such tasty fakeouts as a gooey and satisfying seitan Reuben, a “chicken” pot pie, and house chili that rivals your favorite version con carne. Showstoppers include the many-layered lasagna with plenty of fresh veggies, a bright tomato sauce, and a tangy “cheese” concocted from tofu and cashews. Arrive early, before the day’s supplies run out. 3301 E. 10th St., 463-221-1255

In a snug family-friendly pub setting, the Indianapolis branch of a decorated Northwest Indiana craft brewery works small miracles with its food pairings. Rustic sandwiches put pork belly, house mustard, and Amelia’s bread to good use. Soups are fortified with cooked-down lagers. The wings have a potent dry rub. And a surprisingly polished brunch menu