Momo
EAT: Mushroom and spinach hash (mushrooms, spinach, caramelized onions, pesto, Swiss cheese, egg, and breakfast potatoes). DRINK: Considering that a neon sign touting Champagne greets you in the entryway, you might opt for the Orange County Sunrise Mimosa (with tequila, pressed orange juice, and Champagne). INSIDER TIP: The commissary that prepares Momo's food also prepares the ingredients for the quality dishes at sister restaurants Hangar and The Mud House. 9500 Manchester.
Rosé by Peno
IN A NUTSHELL: Pepe Kehm's wine bar has an innovative menu and state-of-the-art tech for serving wines, especially rosés. EAT: The seasonal menu features such small plates as escargot and entrées including lamb ribs, pastas, and Italian-style pizza. INSIDER TIP: Each of the seating areas—bar, dining room, and balcony-style patio—has its own charm. 1463 S. 18th.
Blue Violet
Located in Trace on the Parkway, this non-Italian restaurant's cuisine is a departure from Michael Del Pietro's Much of the menu evokes multicultural comfort foods, such as duck ramen. Go during happy hour (4–6 p.m. Monday through Friday) for half-off small plates and drinks. .
