St. Louis Magazine

NEWISH ADDITIONS

Arzola's Fajitas + Margaritas

EAT: The 6th Street Fajita Tacos, a menu item whose name references the Austin entertainment district, elevates the classic street taco with Mama Delia's flour tortilla, fresh pico de gallo, queso cotija, and lime-pickled radish, along with a choice of protein. DRINK: Margs, of course! Try one from the “Creations” column on the menu, such as the smoky-and-spicy El Azteca or the Tamarindo. INSIDER TIP: Download the Arzola's app and join the Queso Club for such rewards as exclusive events, discounts, birthday gifts, and more. 2730 McNair.

Ivy Café

Lighter fare and tantalizing tartines—along with coffees by day and wines by night—are the emphasis at this small Clayton hideaway, where plantfestooned walls give a botanical feel. The sourdough bread (with anything or even by itself ) is exquisite. And at lunch and brunch, French toast is topped with a strawberry At night, enjoy a dinner menu of locally sourced fare priced in the teens.

You’re reading a preview, subscribe to read more.

More from St. Louis Magazine

St. Louis Magazine2 min read
Disco Dive Bar
WHEN THE OWNERS of Golden Gems, sisters Amanda Helman and Susan Logsdon, decided to open what they've dubbed the “disco dive bar” Hidden Gem (3118 Locust), they began less with an overarching design principle and more with a state of mind. With Golde
St. Louis Magazine2 min read
Fantastic Fabrics
THE CAROLYN C. AND William A. McDonnell Gallery at the Saint Louis Art Museum is small, but the softly lit, corridor-like space plays host to some of the most exciting exhibitions on the SLAM calendar. In the gallery, curators take turns highlighting
St. Louis Magazine4 min read
Make it Midcentury
SUSAN HALLA, OWNER of online home improvement business Make it Mid Century, first fell in love with architecture as a kid growing up in St. Louis. Her mom would drive her around the city, and as they cruised past the mansions on Lindell across from F

Related