Ballpark Cookbook The National League: Recipes Inspired by Baseball Stadium Foods

By Katrina Jorgensen and Blake Hoena

Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at the Brewers’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.

• Language: English
• Publisher: Capstone Young Readers
• Release date: Dec 21, 2015
• ISBN: 9781515732228

Katrina Jorgensen

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

Book preview

Cover

The National League

EAST DIVISION

CENTRAL DIVISION

WEST DIVISION

N.L. EAST

Atlanta Braves Baseball Club

TURNER FIELD

LOCATION

Atlanta, Georgia

OPENED

1997

CAPACITY

49,586

NICKNAME

The Ted

The Braves have been calling Turner Field home since 1997. Named after media mogul and team owner, Ted Turner, this stadium has helped guide the design of future ballparks. It’s both baseball and fan friendly as visitors can walk around the lower concourse and still keep an eye on the game while getting something to nosh on. But the Braves' stay at the Ted, as locals call it, is about to end. Their lease is up in 2016, and a new stadium is already in the works. In 2017, the team will be playing at Sun