COOKING UP THE PAST
Oct 29, 2019
2 minutes
By David Berman
I have always felt that historic preservation should involve all the senses along with a good deal of curiosity. That’s why I do what I do (aside from being OCD-prone). I like to see, touch, hear, and taste history.
My friend Paula Marcoux wrote an article for when I got the Glenwood range. We spent a day testing all the
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