While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.   LEMON PEPPER SEA BASS WITH WILTED SPINACH   1. Sea Bass   INGREDIENTS: Sea Bass Lemon Pepper   STEPS: Season both side of fillets with lemon pepper Bake at 425° for 25-30 min, flipping halfway through.   2. Wilted Spinach   INGREDIENTS: Baby Spinach Pine Nuts Minced Garlic Feta Cheese   STEPS: Toast pine nuts in pan Add garlic  Wash spinach and place in pan still damp Cook until spinach has cooked down Fold in feta cheese   Follow Me! X: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer   Follow Dr. Drew:  https://www.instagram.com/drdrewpinsky    Follow Adam Carolla:  https://www.instagram.com/adamcarolla