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  • Chicago magazine

    The Hot List

    Sep 16, 2023 2 minutes

    A sleek contemporary Italian hot spot from the Tzuco team. It’s helmed by chef José Sosa (Gibsons Italia) and features a ’70s-inspired upstairs lounge. Order plates like wagyu beef tartare served with caramelized onion aïoli and crisp gnocco fritto, braised lamb belly ragu, and 

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