The Magic of Vegetables: Ancient Healing Remedies and Tips
By Dueep Jyot Singh and John Davidson
5/5
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About this ebook
The Magic of Vegetables
Ancient Healing Remedies and Tips
Table of Contents
Introduction
Preserving Tomatoes after the Harvest Is in
Getting Rid of Strong Mustard Taste
Boiling Old Potatoes
Curing Baldness with Cucumber
Hair Fall
Curing Acidity.
Fenugreek Leaves and Seeds
Getting rid of Jaundice.
Organic Brown Sugar
Tomatoes for More “Blood”.
Juice for Blemishes and Black Spots.
Scars
Diabetes Cure.
Turnips for Controlling Diabetes
Healthy Tomato Soup Recipe
Preventing Dehydration.
Burnt Cure.
Curing Heartburn.
Curing Night Blindness.
Tomato – Potato Mix
Getting Rid of Headaches
Sugar Syrup.
Black Pepper Decoction.
Tuberculosis Cure.
Cod Liver Treatment
Conclusion
Author Bio
Introduction
Vegetables are such an integral part of our daily lives, that we really do not bother much about their natural benefits and value. All we know is that they are those greens which we had to eat when we were children, because mommy said so, and she was bigger than us. And she was not a good cook. And also, she made every vegetable dish taste so boring, so blah and so bland, that one promised oneself that one would never eat it, when one grew up.
That is the reason why so many of us grow up with an anti-vegetable subconscious feeling. But did you know that these green and leafy vegetables are the reasons why you kept so healthy, so energetic, and so bouncing when you were a kid. They were the natural mineral resources, which provided you with vitamins, minerals, and other essential nutrients, which help your muscles grow healthy, your skin glow and made you look so bright eyed and bushy tailed.
And then you grew up and stopped eating vegetables. Instead, you began eating and other high-protein diet, without any greens or yellows or reds , which were harvested from plants/vines/herbs or shrubs. And that made your body deficient in all the essential vitamins. It also made you less healthy than what you were when you were a kid. And you did not get to know it.
So here are some good reasons why you should eat plant produce, especially when they are green and leafy.
Fibrous, leafy and green vegetables, fresh from the farm are, of course, the pride and joy of every health conscious and proud cook. If the proportions of these vegetables are increased in your daily diet, you are going to lessen your intake of carbohydrates, starch, and grain. This is going to benefit you and the general state of your health in the long run. It also means that you will never suffer from constipation.
Nothing can take the place of cereals and grains in your daily diet in the same manner, vegetables have their own invaluable and irreplaceable place in the diet groups which make up your daily meals.
The benefits of vegetables eaten raw, or cooked, then means that you are going to have a tasty meal, with natural digestive products being added to your system. Your blood circulation is going to get invigorated and your digestive system is going to get rid of any small ailments brought about by eating a starchy, fatty and high-protein high carbohydrate diet.
Vegetables are amazing toxin eliminators. So if you are thinking of detoxifying your body with any star – endorsed detoxifying products, think again. Try increasing the amounts of vegetables in your diet.
The best thing about fibrous vegetables is that it adds the amount of bulk to the fecal material so that it can be eliminated during the regular bowel movements every day. This keeps your system healthy. It also keeps your skin glowing, and you energetic. That is because there are no toxins accumulating in your body and weakening your system.
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Reviews for The Magic of Vegetables
2 ratings1 review
- Rating: 5 out of 5 stars5/5good to know about forgotten remedies from India.....nice small book
Book preview
The Magic of Vegetables - Dueep Jyot Singh
The Magic of Vegetables
Ancient Healing Remedies and Tips
Dueep Jyot Singh and John Davidson
~~~
Smashwords Edition
Natural Remedy Series
JD-Biz Publishing
All Rights Reserved.
No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2014
All Images Licensed by Fotolia and 123RF
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Disclaimer
The information is this book is provided for informational purposes only. It is not intended to be used and medical advice or a substitute for proper medical treatment by a qualified health care provider. The information is believed to be accurate as presented based on research by the author.
The contents have not been evaluated by the U.S. Food and Drug Administration or any other Government or Health Organization and the contents in this book are not to be used to treat cure or prevent disease.
The author or publisher is not responsible for the use or safety of any diet, procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.
Warning
The Book is for informational purposes only and before taking on any diet, treatment or medical procedure, it is recommended to consult with your primary health care provider.
Check out some of the other Health Learning Series books
Health Learning Series
Table of Contents
Introduction
Preserving Tomatoes after the Harvest Is