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Let's Use Soybeans - Archive Classics
The Project Gutenberg EBook of Let's Use Soybeans, by Anonymous
This eBook is for the use of anyone anywhere at no cost and with
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re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.org
Title: Let's Use Soybeans
Author: Anonymous
Release Date: December 14, 2010 [EBook #34651]
Language: English
*** START OF THIS PROJECT GUTENBERG EBOOK LET'S USE SOYBEANS ***
Produced by Patrick Hopkins, Gerard Arthus and the Online
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Transcriber's Note
The original document is typewritten on nine pages. The format of this html version attempts to replicate the look of the source by making use of a typewriter font and underlined headings, as in the original. There are also a few handwritten comments on the original document, and these have been transcribed as well, in italicized text.
On page 3, the word flour
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(in a flower pot).
Let's Use Soybeans
Department of Home Economics
Extension Service in Agriculture and Home Economics
University of Illinois
Urbana, Illinois
LET'S USE SOYBEANS
Soybeans and soybean products are receiving increased attention at the present time when the rationing of many of the protein-rich foods of animal origin has made us aware of the possibility of insufficient protein in our dietaries.
This interest is highly desirable, since soybeans are such a valuable source of protein of superior quality, of calcium and iron, and of at least some of the members of the vitamin B complex. Soybeans also have a high caloric value due to fat content and have a higher energy value per pound than the other more commonly used legumes, with the exception of peanuts.
Soybean products
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