Raw Food Cookbook: Raw Food Diet Recipes Including Some of the Best Raw Superfoods for a Healthy Lifestyle!
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Book preview
Raw Food Cookbook - Marin Stevens
Raw Food Cookbook
Raw Food Diet Recipes Including
Some of the Best Raw Superfoods
for a Healthy Lifestyle
MARIN STEVENS
Copyright © 2012 Marin Stevens
All rights reserved.
Contents
Introduction
Main Dishes
Brussels Sprout Tarts with Mushrooms, Peppers and Onions
Tomato Sambar with Spaghetti Squash Rice
and Nut Chutney
Collard – Quinoa Wraps
Raw Tostadas with Guacamole
Spicy Almond Kelp Noodles
Chickpea Salad Chard Wraps
Raw California Rolls
Raw Lasagna
Raw BBQ over Zucchini Noodles
Chard Pockets
Parsnip Risotto
with Peas and Basil
Zucchini Noodles with Broccoli and Pesto
Raw Fajitas
Spinach Mushroom Quiche
Raw Carrot Falafel
Raw Burgers
Raw Mushroom Burgers
Raw Dolmas with Tahini Sauce
Stuffed Peppers
Spinach Manicotti
Side Dishes, Appetizers, Sauces and Breads
Raw Marinara Sauce
Buckwheat Curry Bread
Butter Lettuce and Avocado Salad
Red Pepper Bisque
Carrot – Tomato Soup
Raw Kale Slaw with BBQ Walnuts
BBQ Walnuts:
Cauliflower Couscous
Creamy Chipotle Kale Salad
Cashew Cheese
Oat and Seed Bread
Cauliflower Salad with Ranch Dressing
Mashed Celery Root with Garlic and Chives
Sundried Tomato Spread
Caper Hummus
Sunflower Seed Pate
Breakfast and Brunch
Apple – Cinnamon Crepes
Chia Pudding with Strawberries
Raw Waffles
Banana Splits
Chia Pudding with Bananas
Cinnamon – Citrus Crepes
Raw Brazil Nut Onion Bagels
Crepes with Berries and Cashew Cream
Conclusion
Introduction
The raw food diet is rapidly gaining in popularity, both as a short term cleanse and as a lifestyle. In any major city (and quite a few mid-sized cities as well), there are several raw food restaurants to choose from, exposing ever more people to the benefits of raw foods as well as educating the public that a raw food diet doesn’t have to mean being consigned to glumly munching on salad after salad.
As you’ll learn in this cookbook, you can enjoy a widely varied raw food diet, although it does take some creativity and a willingness to do a little bit of work. You will have to do a lot of your own cooking, but raw food adherents are more than convinced that the extra time spent in the kitchen more than pays for itself in the form of better health.
One of the scientific concepts underpinning the idea of eating raw is that the process of cooking most foods destroys much of their nutritional content. Even heating most foods to relatively low temperatures of around 120 degrees Fahrenheit is enough to cause the enzymes that they contain to break down – and for that reason, many people choose to reap the maximum nutritional content of the food that they eat by choosing not to cook it. While you will see many recipes in this book which call for warming or wilting various ingredients or entire dishes, this is done at very low temperatures of 100 – 115 degrees Fahrenheit in order to prevent the ingredients from losing their nutritive value.
You’ll probably notice that many of the recipes here can be made using a dehydrator; if you’re serious about eating a raw food diet for the long term, this is a kitchen appliance which you may want to invest in. In every recipe which calls for a dehydrator, however, we’ve also given alternate directions for how to prepare the ingredients or dishes in a conventional oven instead. However, you may want to get a dehydrator in any case, since it’s not terribly energy efficient to run your oven for many hours (sometimes as long as 8 to 12 hours).
Planning