SEARED GOOSE WTTH FERMENTED CARROT SALAD AND CELERTAC PUREE
You can now find kombucha on tap in bars, not to mention all the fridges in Cafes are full of the stuff. Sourdough bread in restaurants and cafes and more varieties of yoghurt, sauerkraut, and kimchi in your local supermarket
People have been using the natural process of fermentation all over the world for thousands of years. So, chances are you have been eating some form of fermented foods, maybe without even realising it. So many of the everyday staples we take for granted
