KITCHEN HACKS
Cajun Smashed Sweet Potatoes with Coriander Sour Cream
Serves 4, Prep and Cook 35 mins
6 mini sweet potatoes (1kg), washed, scrubbed 2 tblsps olive oil 1½ tblsps Cajun seasoning ²⁄³ cup sour cream 2 tblsps chopped fresh coriander Lime wedges and fresh coriander sprigs, to serve
Place potatoes in a large microwave-safe bowl. Cover with damp absorbent kitchen paper. Microwave on high (100%) for 5 minutes. Remove. Stand, covered, for 5
