New Foodies

FromThe Food Programme

Start listening View podcast show

New Foodies

FromThe Food Programme

ratings:

Length:

28 minutes

Released:

Jun 27, 2011

Format:

Podcast episode

Description

Food writer Tim Hayward investigates a new wave of food entrepreneurship started by professionals seeking a second career or life change, often due to redundancy. Can the food industry sustain this new creative bubble?

Released:

Jun 27, 2011

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

Skip carousel

Best Drinks Producer, Food & Farming Awards: Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer. by The Food Programme
28 min listen
What is milk?: What is milk? Sheila Dillon explores the familiar but constantly changing white stuff. by The Food Programme
28 min listen
The Sandwich: Sheila Dillon hears from the people attempting to revolutionise the sandwich. by The Food Programme
28 min listen
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme
28 min listen
03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme
28 min listen
The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme
28 min listen
Terra Madre: Sheila Dillon hears from some of the world's disappearing food tribes. by The Food Programme
28 min listen
Sustainable Public Food and Nottingham: Can we afford new standards in public food? Simon Parkes finds out. by The Food Programme
28 min listen
Cut Price Fruit: Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers. by The Food Programme
28 min listen
Pasta: Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. by The Food Programme
28 min listen
Venison: Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK. by The Food Programme
28 min listen
Vinegar: Sheila Dillon reveals the secrets behind some of the world's great vinegars. by The Food Programme
27 min listen
Lapland & the World's Greatest Chef: Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London. by The Food Programme
27 min listen
Angela Hartnett's Best Producer Meal: Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients. by The Food Programme
28 min listen
Cooking in Schools: Sheila Dillon looks at the future of cooking and food preparation in the school curriculum by The Food Programme
28 min listen
Student Food: What food do students have access to, what do they eat? Sheila Dillon investigates. by The Food Programme
28 min listen
Northern Ireland and "Focus on Food": Sheila Dillon visits Northern Ireland where food is being used to drive economic growth. by The Food Programme
28 min listen
Street Food and Takeaways: Simon Parkes looks at the latest trends in British street food and takeaway meals. by The Food Programme
28 min listen
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme
28 min listen
Andrew Lansley on Food and Obesity: Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley. by The Food Programme
28 min listen
Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme
28 min listen
Alternative Christmas Cakes: Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions. by The Food Programme
28 min listen
Pub Food: Sheila Dillon looks at new ideas for using food to save the British pub. by The Food Programme
28 min listen
Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme
28 min listen
Japan's Food Dilemma: Simon Parkes reports from Japan on new ideas being developed for the future its food. by The Food Programme
28 min listen
Lyme Bay and Shellfish: Sheila Dillon investigates developing trends in the shellfish trade. by The Food Programme
28 min listen
Gin and Botanicals: Dan Saladino explores the past, present and future of the most British of drinks, gin. by The Food Programme
28 min listen
Food and the Unification of Italy: Sheila Dillon explores a food story behind the 150th anniversary of Italian unification. by The Food Programme
27 min listen
Food Icons: Major Patrick Rance: In a series on people who've changed the way we eat, The Food Programme profiles Pat Rance by The Food Programme
24 min listen
Food in Ireland After the Crisis: Sheila Dillon investigates some of the food stories behind Ireland's economic collapse. by The Food Programme
24 min listen

More Episodes from The Food Programme

Skip carousel

Lessons from Leeds and Amsterdam on childhood obesity: Two rare examples of how prevalence of childhood obesity has been cut. by The Food Programme
42 min listen
The secrets of sport food: From the explosion in sport food and drink to the diet diaries of top athletes. by The Food Programme
42 min listen
Brexit's Import Controls: What will be the impact on our food supplies? Jaega Wise investigates. by The Food Programme
43 min listen
A Celebration of the Birthday Cake: Jaega Wise explores the history of the birthday cake, including tips from Dame Mary Berry by The Food Programme
42 min listen
Cooking at home with Gary Lineker: Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking. by The Food Programme
42 min listen
Lamb Season: Sheila Dillon explores the significance of eating lamb at Easter. by The Food Programme
26 min listen
Stouts and Porters: How dark beers became cool: Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment. by The Food Programme
28 min listen
The Plant-Based Diet Boom: How is it changing food culture?: What are the social and cultural shifts from the growth of the plant-based diet trend? by The Food Programme
28 min listen
The herb and spice scam?: In this exclusive investigation, Jaega Wise tests everyday kitchen spices. by The Food Programme
29 min listen
Feeding Norfolk: Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there. by The Food Programme
29 min listen
The power of poems to connect us to food: Farmer's stories through the eyes of poets – can it make us care how our food is grown? by The Food Programme
28 min listen
A Bitter Taste?: From cooking and growing to new health research, Leyla Kazim explores the world of bitter. by The Food Programme
28 min listen
Love on a Plate: Stories of food, love and romance with Jaega Wise. by The Food Programme
29 min listen
Destination Food: Sheila Dillon explores what it means to travel to eat in a globalised world. by The Food Programme
30 min listen
How has a small island become the nation with the highest rate of obesity?: Sheila Dilllon explores what we can learn from Nauru, the world's most obese country by The Food Programme
29 min listen
Haggis and Hosting: Celebrating Burns Night: Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024. by The Food Programme
29 min listen
Eating for Two?: Jaega Wise is on a mission to find out what she should really be eating while pregnant. by The Food Programme
29 min listen
A Seaweed Revolution in the UK?: Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out. by The Food Programme
28 min listen
New Year’s Eve Food Around the World: Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world. by The Food Programme
28 min listen
Christmas with The Food Programme: Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas. by The Food Programme
29 min listen
Reflections on rum: Jaega Wise chats to producer Nina Pullman on the making of the rum programme. by The Food Programme
9 min listen
Dark and stormy: A journey through rum: From its origins on slave plantations to new ways of making it from scratch in the UK. by The Food Programme
28 min listen
Recipes for Long Life: Could research into centenarians living in Blue Zones help us live longer? by The Food Programme
30 min listen
The food books of 2023: Sheila Dillon presents The Food Programme’s favourite food books of the year. by The Food Programme
28 min listen
Food Under Siege in Gaza: Sheila Dillon looks at the war in Gaza through the lens of food. by The Food Programme
28 min listen
Older Men Learning to Cook: Jimi Famurewa talks to men who are learning or rediscovering cooking later in life. by The Food Programme
29 min listen
Mezcal: A Beginners Guide: Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits. by The Food Programme
28 min listen
BBC Food and Farming Awards 2023: Second Course: Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023. by The Food Programme
28 min listen
BBC Food and Farming Awards 2023: First Course: The winners of the BBC Food and Farming Awards 2023 are announced. by The Food Programme
29 min listen
Prescribing Fruit and Veg – A New Model for the NHS?: How healthcare is being brought out of GP surgeries and into communities in south London. by The Food Programme
28 min listen

Related podcast episodes

Skip carousel

Beans Part 1: Are Legumes the Answer?: Sheila Dillon asks if beans could be the answer to our and the planet's health problems. by The Food Programme
29 min listen
Dr. Ray Goldberg - The Father of Agribusiness: 60+ Years of Catalyzing Progress in Global Food Systems: Dr. Ray Goldberg has served a critical role over the past half century in improving the global food system. He is considered by many to be the father of agribusiness and is actually credited with coining the term “agri-business” in 1957. Dr.... by Agriculture Adapts by ClimateAi
41 min listen
Earths Human Mission: A healthier planet: The COVID-19 outbreak has revealed our need to be prepared and as self-reliant as possible. We have seen businesses shut down, massive layoffs, food and product scarcity and social distancing. by Sharon Kleyne Hour
56 min listen
William Rosenzweig - Mission Driven Innovation, Food System Revolution, and Gardening (Part 1 of 2): Will is a food entrepreneurship and sustainability guru. He is the Faculty Director of the Sustainable Food Initiative at the Haas School of Business at U.C. Berkeley, a recently retired managing partner at Physic Ventures, the founding CEO of... by Agriculture Adapts by ClimateAi
45 min listen
491: We become what we eat, and so does the planet by Food Matters Live Podcast
36 min listen
Insider Ep. 44: This Innovation Guru Gets Personal About The Future of Food: In this episode, we’re joined by Rizal Hamdallah, the Global Chief Innovation Officer of Ocean Spray, for a discussion about how companies of all sizes can use innovation to positively impact the food system. Hamdallah recently arrived at Ocean... by Taste Radio
39 min listen
Legacy Series, Dr. Mike Hutjens, University of Illinois: Guests: Dr. Dave Fischer, University of Illinois and Dr. John Goeser, Rock River Lab and co-host, Dr. Jeff Elliott, Balchem This week's episode is a favorite for many as part of our Legacy Series. We are toasting Dr. Mike Hutjens with the University of Illinois. Mike is a pioneer in the field and has combined his love for education and passion for the dairy industry throughout his career. He continues to keep learning to this day. Plus, he was the one who famously coined the term “pubcast” for the Real Science Exchange. The Real Science Exchange is the discussion that happens in the bar after scientific meetings, making the term “pubcast” even more relevant! by Real Science Exchange
71 min listen
Farmers Fight the Great Divides, Tim Horton's Scores in Seconds, and Free Trade(ish): In the latest episode, we take a solo dive into a week filled with significant news and developments in the food industry. We begin with an insightful discussion on a survey about farmers' trust, revealing a concerning gap in confidence across generations. The conversation then shifts to legislative changes, specifically C-282, with significant implications for the food industry and future trade agreements. Then, we discuss the remarkable improvement in Tim Horton's profitability. Lastly, the podcast pays tribute to Bob Moore of Bob's Red Mill, who recently passed away at 94. by The Food Professor
29 min listen
Ottawa Cost of Living Summit: The Sequel, Gotta Be KD Cancelling Restaurant Reservations, and Ag Tech Entrepreneur Gregg Curwin, President & CEO at Novagevity: Our exceptional guest is Ag Tech entrepreneur Gregg Curwin, the President & CEO at Novagevity and their Sperri meal-replacement brand. We cover Food Affordability Meetings part 2 - the manufacturers, grade the Bank of Canada's carbon tax methodology, and talk KD rebrand subsidizing the cost of cancelling a restaurant reservation. by The Food Professor
52 min listen
Healing Foods That Taste Great by The Doctor's Farmacy with Mark Hyman, M.D.
18 min listen
Live from the Montreal SIAL Food Innovation Show: Shawn Leggett, President/Founder at GroundUP Eco-Ventures: Welcome to another special SIAL bonus episodes of The Food Professor podcast! Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. In this episode: Shawn Leggett, President/Founder at GroundUP Eco-Ventures by The Food Professor
18 min listen
Episode 281: Your Gift to the World Is Doing What Only You Can Do with CEO of Outer Aisle Gourmet Jeanne David: Business leader Jeanne David describes the founding of her company Outer Aisle Gourmet, which provides a healthy alternative to high-calorie foods. Rapidly growing due to being the first company of its kind, Outer Aisle is poised to hit $50M this year... by Million Dollar Mastermind with Larry Weidel
1219 min listen
[Greatest Hits] Episode #281: Your Gift to the World Is Doing What Only You Can Do with CEO of Outer Aisle Gourmet Jeanne David: Business leader Jeanne David describes the founding of her company Outer Aisle Gourmet, which provides a healthy alternative to high-calorie foods. Rapidly growing due to being the first company of its kind, Outer Aisle is poised to hit $50M this year... by Million Dollar Mastermind with Larry Weidel
20 min listen
Will Rosenzweig - Mission Driven Innovation, Food System Revolution, and Gardening (Part 2 of 2): Will is a food entrepreneurship and sustainability guru. He is the Faculty Director of the Sustainable Food Initiative at the Haas School of Business at U.C. Berkeley, a recently retired managing partner at Physic Ventures, the founding CEO of... by Agriculture Adapts by ClimateAi
37 min listen
COVID-19 and Climate: Implications for our Food System: The coronavirus has disrupted every part of our food system. Devastated restaurants. Unemployed and vulnerable food workers. Risky trips to the grocery store. So what will COVID-19 mean for agriculture, our food supply systems — and our diets? by Climate One
54 min listen
Cookery: Why do we cook food rather than just eat it raw? by The Why Factor
18 min listen
Food Sustainability with Cher Mereweather plus Trying Stuff with Zoglo's Incredible: In this episode our special guest is Cher Mereweather, President and CEO from the Provision Coalition, fantastic discussion on sustainability, up cycling, circular economy and the agri-food industry….and for our popular new Trying Stuff segment, we have a nice selection of plant-based product from Zoglo’s by The Food Professor
46 min listen
Why Making Food Taste Better Makes it Healthier with Dan Barber by The Doctor's Farmacy with Mark Hyman, M.D.
63 min listen
Whole Foods to Open Low-Cost Chain: Whole Foods recently announced that the company would be launching a low-cost variant of its existing brand targeted at millennial consumers. This move is in line with overall trends in the US grocery market, where discount grocers... by Euromonitor Podcasts
16 min listen
SIAL Honeymoon, Avian Flu Takes Off, Gardening and Garden Analogues, and Trying Stuff with PuraVida [poo-da-vee-da]: In this solo episode we're talking about the North American avian flu outbreak, two new research releases from the Dalhousie Agri-Food Innovation Lab: 1 Million new Canadian gardening households, and Plant Based Still Expensive versus Meat. For our Trying Stuff segment we try yummy frozen food bowls from PuraVida, which we don't quite pronounce properly in the show but that doesn't get in the way of tasting their great food! by The Food Professor
35 min listen
51: Nutritionists share their passion for improving public health by Food Matters Live Podcast
32 min listen
Managing Volatility in the Meat Industry with Christie Chavis: In this episode, we take a look at the Meat Industry and the ag and animal nutrition sector that underpins it. The sector faces unprecedented challenges. Producers are working to meet the demands of a growing population while adapting to long term trends such as changing consumer expectations, in addition to innovating to address the challenges presented by climate change. At the same time, they face short term volatility from feedstock prices, conflict, disease and increasing regulation. Here to discuss all this and more is Chris Chavis, VP of Animal Nutrition and Health Performance at DSM, the global nutrition and health company. To find out more about HC and our talent advisory services in the energy & commodities sector visit www.hcgroup.global/hc-insider To connect with our host Paul Chapman, you can find him at www.linkedin.com/in/paulchapmanhc/ by The HC Insider Podcast: Conversations in Energy & Commodities
46 min listen
UN SDG: #2 Zero Hunger by Responsibly Different™
23 min listen
Rethinking Veganism: How a new generation is rethinking and embracing a meat and dairy free diet. by The Food Programme
28 min listen
447: The innovation hubs designed to make us eat better by Food Matters Live Podcast
43 min listen
#32 - The Economics of Wellness, Part 2: A Diet By Any Other Name: This week, we conclude our two-part series on wellness by focusing on diet and weight loss, the real centerpiece of the entire wellness industry. Just how big a business it is, the lengths the industry goes to to hide itself, and how it hurts us as... by The Fairer Cents: Women, Money and the Fight to Get Equal
51 min listen
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Jim Delsnyder, COO, Zoglo's: Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDS Sylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time! In this episode, meet Jim Delsnyder, Chief Operating Officer, Zoglo's by The Food Professor
16 min listen
Federal Budget Missed Opportunities, Exclusive Interview with GURU CEO Carl Goyette, and Trying Stuff with PEI's Superfruit PUREe: On this episode of The Food Professor, we talk about missed opportunities from the latest Federal Budget, the high cost of U.S. inflation and lobster, upcoming reports on gardening and the plant-based meat versus meat value equation, and the cease fire in the great chip war. Our very special guest is Carl Goyette, president and CEO of Guru all natural energy drinks, and for our Trying Stuff segment we enjoy Superfruit PUREe from the great Province of PEI! by The Food Professor
47 min listen
Cheat Day by Cheat!
42 min listen

Discover this podcast and so much more

New Foodies

New Foodies

Description

Titles in the series (100)

More Episodes from The Food Programme

Related podcast episodes