Animal protein from meat is an important part of a healthy diet. But many of us overlook further using the animal bones to provide additional healing properties. Simmering animal bones over an extended amount of time helps extract minerals, collagen, and other important nutrients into a broth. Bone broth can then be used as stock for other soups or ingested itself to improve health.
Listen in as we discuss the many health benefits of bone broth and why you should consider adding it to your diet – oh yeah, we also demonstrate how to make it – kind of.
Today on The Lab Report:

2:40 What is bone broth?
5:00 Collagen, glucosamine, chondroitin, and minerals
7:00 Gut healing properties
8:35 Detoxification support
10:00 Amino acids  
10:50 Kitchen Cook-cophany!
19:10 How might bone broth effect Genova test results?

 
Additional Resources:
NutrEval
GI Effects Stool Profile
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